Since 1956, Marco, the self-proclaimed oldest pizzeria in Dallas, has been using a Sicilian family recipe currently known only to Frank Nuccio, son of founder Marco Nuccio. What is certain is that there are more than a dozen spices in the sauce and dough. What also keeps Marco’s in business is its willingness to go […]
North in Dallas Observer
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Since 1956, Marco, the self-proclaimed oldest pizzeria in Dallas, has been using a Sicilian family recipe currently known only to Frank Nuccio, son of founder Marco Nuccio. What is certain is that there are more than a dozen spices in the sauce and dough. What also keeps Marco’s in business is its willingness to go […]
The Sicilian-style pizza here has a thick focaccia crust and a more than a dozen different toppings; some traditional (like Grandma Pie) while others are more regional like brisket and a queso fundido. Be sure to try and order of the cacio e pepe arancini, little balls of wonderful cheese, rise and pepper. The space […]
Located in an old Richardson strip mall for over 40 years, Pizza Villa retains its fabulously retro neon sign that dates back to the mid-60s. The pies here boast a super-thin, crackery crust with generous amounts of fresh toppings, but you won’t find barbecue chicken or artichokes here — Pizza Villa sticks to the classics, […]
Perry’s makes its bed with prime. And while prime may at times seem interchangeable with flame-proof saddle padding on many of the city’s upper-crust steak menus, Perry’s has the real thing both on paper and between the lips. It’s juicy, rich and infiltrated with lusty silk that successfully straddles the razor-thin line between feminine refinement […]
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The Plaza at Galatyn Park
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Poco Fiasco is a pizza and martini restaurant is the eleventh concept from Harwood Hospitality, which sister concepts include Elephant East and the pub Harwood Arms, both within a stone’s throw. Try The Donkey, a pizza topped diablo sauce, pepperoni, spicy Italian sausage, red onion and fennel pollen. It was loaded with meat and had […]
Pollo Campero–“country chicken”–is the Dallas outpost of a Guatemalan fast-food chain that is hugely popular in Central America. Legend has it that Guatemalans often carry boxes and bags full of Pollo Campero victuals on their flights to the United States, filling the plane with the aroma of fried chicken. The chicken is either distributed to […]
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One of the most unique little bars in Uptown caters to humans and canines alike. Take your pooch to The Pooch Patio in Oak Lawn and treat him to a day of relaxation while you partake in the bar’s wide selection of craft beers and wine. A shaded front deck or a sun-drenched patio out […]
An excellent breakfast and lunch joint where the coffee is fresh and constantly replenished, the home fries are so good and crispy, they’re addictive, and the omelettes are almost as big as the hens that make them possible. Try the BBQ omelette, a house specialty filled with grilled chicken breast slices, mozzarella cheese, sautéed mushrooms […]
