Located on the ground floor of the iconic Wilson Building, The Press Box Grill is one of the busiest sports bar in downtown. A slew of TVs makes it great for catching a game, and the pup-friendly patio offers an inclusive front-row seat to the downtown scene. It has 36 beers on tap, two dozen […]
North in Dallas Observer
Showing 1409 - 1430 of 1992
This Park Cities dance studio is one of the ritzier and more reputable in the area, and many of its alumni have gone on to helm Broadway shows. Ballet, tap, musical theater, jazz and even yoga and hip-hop classes are offered.
Established by two cousins (“primos” in Spanish) in 1986, this popular eatery offers Tex-Mex family recipes and standards that draw area chefs and hospitality workers after their shifts. It’s easy to understand why, what with signature dishes like the piquant Tacos Camperos (a quartet of corn tortillas filled with onions, jalapeños, a cheese blend and […]
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Building off the same 96-hour dough recipe that their parent-restuarant Pie Tap uses, PT Neighborhood Pizzeria is a fast-causal restaurant serving pizza, sandwiches and salads near Love Field. Things are buzzing inside, just like the planes flying overhead; food is made fresh and moves out fast. They have a full bar and happy hour specials […]
Going to school was never fun, but Public School 214 has somehow found a way to make your classroom nostalgia perfectly charming. From the school-themed decor, including maps, globes and chalkboards, to the menu that is styled just like your old black-and-white composition book, Public School 214 is true to its theme without being tacky. […]
When you think of hip gallery openings where chicly outfitted patrons sip wine and schmooze, you’re probably picturing something exactly like this Deep Ellum gallery. Fans of bright, contemporary pop art (think the stuff featured in Juxtapoz magazine, Shepard Fairey and skateboard art) will find plenty to marvel at here.
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You always wanted to drink a hand-dipped purple milkshake. At The Purple Cow, you can do just that. Founded in 1989 in Little Rock, Arkansas, by chef Paul Bash and Ed Moore, there are three Dallas-area outposts that sell not only the purple milkshake but also classic Southern and general American favorites. There are burgers […]
The Fairmont Hotel, one of the finest places to stay in the Arts District, has a bar to match. The Pyramid Bar, located just a few steps inside the front door, is shrouded in the hotel’s golden beige. The space, set apart from the hotel only by its wooden floor, features an open lounge area […]
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Chef Toby Archibald says restaurants like his Quarter Acre are plentiful in his native New Zealand, but this spot on Greenville Avenue in the former Rapscallion space is at the vanguard of some of Dallas’ most creative cooking. On its face, the cuisine may come off as pretentious, but a closer look reveals a playful […]
This two-story Uptown Crescent-City-themed bar shares its wrought iron and plant-filled patio (as well as some of its menu items) with its next-door neighbor and sister establishment, Bread Winners. The bar manager says there’s even one popular snack that’s not on the menu, but the bar’s regulars know to ask for the green chili mac […]
One of the most recognizable exported cuisines from the Motherland comes from the eastern side of the continent. The rise of Ethiopian immigrants arriving to the United States probably started in the ‘70s when the country was facing food shortages and political unrest. Over the years the numbers of East Africans have risen and as […]