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Related Stories (17)
Dallas' Six Offbeat Flights and Pairings That Are Anything but Ordinary
Monday, March 26, 2018 at 4 a.m. by Susie Oszustowicz
Dallas, feast your eyes and quench your thirst with these six offbeat pairing offerings and flights—from mini martinis to full-on meat meals with beers to wash it down.
A Dallas Chef's Tireless Quest to Track Down the Salt Used By Whataburger
Thursday, February 8, 2018 at 4 a.m. by Nick Rallo
It started with something called flour salt. BrainDead Brewing chef David Peña’s powers of food deductions are acute, preserved after years of shellacking his mind with Whataburger cheeseburgers and hot, salty french fries. In order...
BrainDead Brewing's Thick and Morty Burger Is an Ode to Whataburger's Old A1 Thick and Hearty
Monday, February 5, 2018 at 4 a.m. by Nick Rallo
It was the only burger on his mind. It was also the most important stop on regular trips to his parents' house from college in Norman, Oklahoma, and in a way, a beacon that indicated he was home: the bright Whataburger sign that pun...
13 Awesome Food Events this Weekend: Oaty McOatface and the Return of the Hello Kitty Food Truck
Thursday, November 10, 2016 at 4 a.m. by Kathryn DeBruler
What makes the perfect enchilada? Is it the sauce? The filling? The tortillas? We can’t tell you, but Sylvia Casares, the official Enchilada Queen herself, certainly can. Casares owns Houston’s famed Sylvia’s Enchilada Kitchen and w...