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Related Stories (18)
BrainDead's Festicle Turns Deep Ellum Into a Beer-Lover's Paradise This Weekend
Friday, November 2, 2018 at 12:10 p.m. by Beth Rankin
Deep Ellum is always a popular place to be on weekends, but on Saturday, it'll be really hopping with the Fall Into Deep Ellum Block Party and the biggest event of the year at BrainDead Brewing: Festicle, an outdoor beer and fried c...
Dallas' Six Offbeat Flights and Pairings That Are Anything but Ordinary
Monday, March 26, 2018 at 4 a.m. by Susie Oszustowicz
Dallas, feast your eyes and quench your thirst with these six offbeat pairing offerings and flights—from mini martinis to full-on meat meals with beers to wash it down.
A Dallas Chef's Tireless Quest to Track Down the Salt Used By Whataburger
Thursday, February 8, 2018 at 4 a.m. by Nick Rallo
It started with something called flour salt. BrainDead Brewing chef David Peña’s powers of food deductions are acute, preserved after years of shellacking his mind with Whataburger cheeseburgers and hot, salty french fries. In order...
BrainDead Brewing's Thick and Morty Burger Is an Ode to Whataburger's Old A1 Thick and Hearty
Monday, February 5, 2018 at 4 a.m. by Nick Rallo
It was the only burger on his mind. It was also the most important stop on regular trips to his parents' house from college in Norman, Oklahoma, and in a way, a beacon that indicated he was home: the bright Whataburger sign that pun...