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Beer and beards....lots of beer and beards. Braindead Brewing held their first Braindead Festicle on Saturday, November 21, 2015 with plenty of…
By Roderick Pullum
There are cheeseburgers, and then there are the cheeseburgers that you write letters to from prison. Dallas has showstopper burgers — burgers…
By Tracie Louck, Nick Rallo
Right now, we're entering prime patio brunching season in Dallas — and if there's one thing this city does well, it's that…
By Tracie Louck, Beth Rankin
Check out the scenes from BrainDead Brewing's 3 Year Anniversary. Photos by Melissa Hennings
By Melissa Hennings
Hattie B's Hot Chicken Circles Dallas
By Lauren Drewes Daniels
Tags: City of Ate, Food News, Things To Do, Peticolas Brewing Co. Taproom, Braindead Brewing, Klyde Warren Park
Best Breweries for Cyclists in Dallas
By Taylor Adams
Tags: Beer, Lists
Fruity, Floral, Fresh: Nine DFW IPAs to Sip This Spring
By Michael Thacker
Tags: Beer, Best Of Dallas, Lists
Smoked wild gulf fish, spring potato, wild onion, asparagus, dill, kale, tomato, bacon, and mustard vinegar dressing.
Fresh spinach, crisp cabbage, red onions, heirloom tomatoes, goat cheese, and malt hop vinaigrette.
Picadillo beef, asadero cheese sauce, guacamole, and queso fresco.
Heirloom tomatoes, fresh avocado, house-cured bacon, arugula, fried egg, and honey-sriracha aioli.
Duck fat, roasted garlic, thyme, and parmesan.
The Women of Craft Beer
Wed., Nov. 7 2018
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