Kathy Tran
Mot Hai Ba
Chef Peja Krstic’s East Dallas fusion restaurant is adored by the locals. Over the past several years, Krstic has sharpened his focus with notable results. Một Hai Ba’s Vietnamese influences are still there, but the menu demonstrates Krstic’s global chops, with house-made pastas or seafood grilled over Japanese binchō-tan charcoal. The dedication has paid off, not only with Một Hai Ba rejoining our Top 100 list, but receiving a Bib Gourmand award from the Michelin Guide as well.
Top Pick: The kimchi and foie gras dumplings show off a medley of flavors, and are adorned with caramelized pears and Wagyu ribeye. The blend of cuisines symbolizes everything Một Hai Ba is about.
Top Pick: The kimchi and foie gras dumplings show off a medley of flavors, and are adorned with caramelized pears and Wagyu ribeye. The blend of cuisines symbolizes everything Một Hai Ba is about.
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