A good place to start here is the biscuit and gravy omelet made with fluffy eggs stuffed with biscuit pieces and topped with a creamy sausage gravy. It’s like the two popular breakfast foods had a baby. And it’s a tasty one. They also have hearty dishes like steak and eggs with an 8-ounce steak […]
Locations in Dallas Observer
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From the street, this might look like the average strip-mall pizza parlor, but once inside things change. The tables are covered in earth-tone tablecloths that match the seat cushions. Obviously, some thought went into Besa’s. That by itself distinguishes Besa’s from most slice shops in town. The counter service is still there, as are the […]
Maurice made a mess, a delectable, delicious mess, which he spilt all over Beth Marie’s old-fashioned floor. OK, so you can only assume this kind of occurrence helps dessert connoisseurs come up with creative nicknames for their one-of-a-kind concoctions. Beth Marie’s Old Fashioned Ice Cream probably didn’t name its Maurice’s Muddy Mess flavor after a […]
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Big Al’s offers them big and smoky for the grizzled workingman. The eponymous sandwich comes with two meats wedged into a po-boy bun. The meat combos extend to the dinners. How about a three-meat meal of turkey, chopped beef and ribs? Everything is served cafeteria-line style, but the station hands are at the disposal of […]
It’s not easy to put “seafood” and “cheap” into the same sentence, unless you’re talking about fish balls and chum. But Big Fish manages to juggle these terms on the same menu – successfully for the most part. Oysters are good, crab legs are killer, and the shrimp cocktail is brilliant. Yet sometimes things are served […]
The company strives to offer clients signature products not found elsewhere. The owners have established solid, working relationships with artisans and craftspeople abroad and personally hand-selected every item featured in their diverse product collection.
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Fresh oysters, clams and crab legs and an inland-oyster-bar atmosphere make this a festive spot, especially when the longnecks are flowing on the patio. The fried catfish (served with fat fries) is some of the best in town: crispy and greaseless. It’s a mecca, too, for crawfish lovers. The signature shrimp cocktail is made with […]
Why West Philly? Well, that’s where Anthony “Big Tony” Blaylock is from. He graduated from Temple University, which explains the college memorabilia at some of his mini-chain’s locations, and got experience in the restaurant business by working at local rival chain Fred’s before opening his own cheesesteak shop. Big Tony’s imports bread loaves from Philadelphia, […]
The Iraqi restaurant Bilad is a neighborhood institution. The superb bakery got its start turning out excellent samoon bread from Iraq and trays of delightful desserts like pistachio puffs and baklava. Bilad has an excellent kitchen serving Iraqi specialties, including some of the region’s better shawarma and falafel, zhug (an acidic hot pepper sauce), fresh […]
Its building was originally an open air barn built over a century ago to hold cattle for the Fort Worth Stock Show. Since then it has served as an airplane factory and department store before arriving at its true calling in 1981, opening its doors at Billy Bob’s Texas, self-billed as “the world’s largest honky […]
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For a certain kind of tourist or visiting family member, this fancified, all-frills saloon in Victory Park is a guaranteed hit. It presents a dressed-up, Wild West atmosphere that verges on kitsch (and, in the name, crosses that verge), while serving up food and drink vastly better than the gimmick might suggest. An adventurous, affordable […]
Birdie’s Eastside, a patio-centric restaurant that still pays homage to its former Luby’s cafeteria roots, with a little bit of something for everyone. Want to bring the children and let them burn off energy in the kids-friendly play area? Done. Looking for a meal with several friends who all have different palates? Birdie’s can help. […]