Locations in Dallas Observer
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Cannon’s Corner is a cozy neighborhood spot in Oak Cliff, just west of Bishop Arts, serving authentic Irish dishes like bangers and mash, fish and chips, plus plenty of dark beer and whisky.
All of the plaques on the wall bespeak busier, better days: citations in the Observer‘s annual Best of Dallas issue for best chips and salsa, inclusion in D magazine’s list of top restaurants. Problem is, most of the laurels date from the early and mid-1990s. Why is that? Competition, we figure, from splashier Mexican joints […]
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In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. Delmonico steak and grilled swordfish. The bar menu offers spins on traditional bar items-mini lobster and crab burgers, parmesan truffle fries as well as pan-fried calamari […]
This marks the opening of the fifth location under the world-renowned Carbone brand, with this venue situated comfortably in Dallas’ Design District. Other Carbone locations include Hong Kong, Las Vegas, Miami and its original location in New York. Diners at Carbone can expect big and bold and well-designed plates meant to be shared. Signature dishes […]
Carbone Vino boasts of a wine list 1,000 bottles deep with vintages from all over Italy. This spot in the design district sits right next to Carbone, but is more casual. You can still get a lot of the same menu, but they also offer pizza. Most importantly you don’t have to have a reservation.
First things first: This Carmine’s is not affiliated with the other similarly named establishments in town, something regulars are quick to point out. Loyalty runs deep here and offense is taken at anything that might besmirch the 30-plus year history of this North Dallas stalwart. Carmine’s specializes in New York City-style pizza, and the classic […]
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By morning Carte Blanche is a coffee shop with a counter flush with beautiful fresh pastries made by chef Amy La Rue. By evening chef Casey La Rue transforms the space into a 4- or 12- course tasting menu with a focus on native Texas ingredients with modern touches, which is paired with luxury wine. […]
Rafael and Kristen Alvarez opened Casa Del Bro in Frisco in early 2020 as an extension of three things they really love: healthy food, good ice cream and family (they have five kids). And as far as we can taste, it’s all come together perfectly. The service model here is reminiscent of Chipotle, with build-your-own […]
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A homey neighborhood joint with a huge Tex-Mex and Taxco-Mex menu that’s found quite a following with good reason. Along with the usual chips and salsa, starters also come with a steaming cup of delicious, beer-spiked bean soup. The Mex-Mex items are the most interesting: A huge portion of lean pork guisado was rendered extra-spicy […]
Casa Rosa originally opened in 1981 and for more than two decades lorded over Tex-Mex in the Park Cities. After several spin offs and closure, the iconic spot noted for bringing fajitas to Dallas, reopened this year along Lemmon Avenue. And thankfully it’s back to its old wonderful self proving that good Tex-Mex is for […]
This Colombian institution in Carrollton is best at the soups available as specials on certain weekends, like ajiaco, a chicken-potato soup made with indigenous corn, or a Caribbean-influenced, curried seafood bonanza. The bandeja paisa, a regional sampler plate, is excellent for newcomers to Colombian cuisine, and the empanadas are good, too. Casa Vieja has a […]
The Silk Road-themed Casablanca sits like an oasis in the heart of the Bishop Arts District, just a few steps off the main artery. Here the mood is a desert oasis with sandy hues and a Moroccan aura. Like any cool desert hangout, it’s centered on a calming pool of water (which is not for […]