Dallas, TX 75204
- Mon-Fri 11:30am-2:30pm, Mon-Sat 6pm-10:30pm
- $$$; $$$$
- Wheelchair accessible, Takeout
- Lunch, Dinner
- Full bar
- Parking Lot Available
- Reservations Recommended, Reservations Accepted, Online Reservations Available
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Related Stories (9)
With Mezcal and Ancho Chile Liqueur, Salum's Mezcalito Packs a Smoky, Spicy Punch
Thursday, October 6, 2016 at 4 a.m. by Susie Oszustowicz
Contemporary American restaurant Salum is known for standards when it comes to cocktails — their top seller is and has always been a classic vodka martini. Luckily they've continued to reinvent their cocktail list with seasonal opti...
Wild Salsa, or Komali and Salum Have All Cut Ties with Their Chefs
Tuesday, February 25, 2014 at 6:17 a.m. by Scott Reitz
I hope you're working in pencil and not ink. Chefs are bouncing around or getting the axe quicker than you can say "hollandaise" lately. Najat Kaanache is no longer at Souk, the modern Moroccan restaurant in Trinity Groves. Kaanache...
Veteran Dallas Chef Ian Tate Is Taking Over Salum and Komali
Friday, November 22, 2013 at 8:58 a.m. by Scott Reitz
Abraham Salum announced a significant change yesterday at his restaurants Salum and Komali. Ian Tate has been named executive chef at both restaurants, replacing Anastacia Quinones, who's been cooking there since February, 2012. Tat...
Part 3: Abraham Salum's Rack of Lamb
With Mushroom Bread PuddingFriday, August 20, 2010 at 12:51 p.m. by Steven Doyle
Abraham Salum of Salum and the upcoming Komali shows City of Aters how to prepare his Dijon- and truffle-crusted rack of lamb this week. A note on this one: Cooks who require precise amounts of ingredients are going to have to rely ...