Salum Restaurant

After a slew of new chefs revolved through the kitchen, Abraham Salum’s little place continues apace, sometimes unnoticed but never unappreciated-at least by those who frequent the little place. The cooking is solid at the very least and intriguing most of the time. Hearty sandwiches (like a rustic BLT) compete with a diverse group of entrees for your well-deserved attention.