The bars in Uptown have typically not been known for exemplary bar food, as most stay well within the confines of burgers and things topped with melted cheese. So&So bucks this trend with its new McKinney Avenue dining room. Sure, there’s a burger on the menu, and even pizza, but the majority of the dishes lean toward upper-crust dining. Don’t pass on the pork chop. It’s cooked perfectly and paired with cream cheese grits and little figs. A roasted avocado for snacking with chips and a number of desserts will leave you with the impression this place is as much a place to eat as it is to drink.
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When talking food with other people that like food, it would be perfectly fine to say that Dallas has had an excellent year of making new burgers. You should feel free to clink your glass with your fork, or raise an index finger int...