Frutazo, a Hybrid Fruteria and Trendy Juice Bar, Gives Sweet Snacks a Healthy Twist

Frutazo's blue majik smoothie bowl boasts immune-boosting ingredients.
Frutazo's blue majik smoothie bowl boasts immune-boosting ingredients.
Kellie Reynolds
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

A sign outside of Frutazo advertises "jugos," but you'll find so much more than juice at this hybrid traditional fruteria/trendy juice bar brightening up a little corner of Richardson. Smoothies, shots and bowls round out the superfood-rich menu at this beachy spot decorated with pops of citrusy color.

One of the standouts here is the blue majik bowl ($9.25). A spirulina extract with immune-boosting properties creates its vibrant cyan hue. Combined with a tasty no sugar-added, house-made cashew milk and topped with banana, pineapple, strawberry, blueberries, granola and chia seeds, it's nourishing to both body and spirit.

The fresh juices are equally delicious and nutrient-packed. La Flaca — juiced parsley, spinach, kale, celery, cucumber and apple — is designed with the weight-conscious in mind, while the ingredients of the Heart Beet juice are geared toward maintaining healthy blood pressure. Even better, you can customize fruits and veggies to your needs, starting at $5.25 for a 16 oz. jugo.

Brothers Cristobal and Guillermo Garcia opened Frutazo with a desire to provide healthy options to the surrounding community. The concept turns the conventional fruteria on its head, offering the unexpected, like turmeric shots ($2.50), while reserving a spot on the menu for "tradicionales" such as the classic mangonada. Reggaeton rhythm and a mural by Cancun-based artist Minerva add spice to this juice joint's character. Hopefully, it's just the start of exciting changes for this neighborhood.

Frutazo, 1455 W. Buckingham Road, Richardson

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.