Perry's New Manhattan Is Garnished With Pork Chop, and We're Here For It

Perry's Steakhouse went hog wild and topped their classic Manhattan with pork.

August 30, 2018

Image: Get swined and dined at Perry's with their Hog-Hattan.

Get swined and dined at Perry's with their Hog-Hattan. Susie Oszustowicz

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Perry's Steakhouse is known for their pork chop — and even more so for the Friday lunch special when it's just $14.95. So when the higher-ups thought, "Our pork chop is so good, we should probably put it on a cocktail," we rejoiced.

They took a traditional Manhattan (made with Redemption Rye and Vya Vermouth) and went whole hog by adding a brown sugar rim with their homemade barbecue sauce as the "glue." Then they topped it off with a skewer of Luxardo cherries and cubes of pork chop. This combination will make you go hog wild.

Perry's Hog-Hattan ($15): Redemption Rye and Vya Vermouth with a brown sugar and Perry's homemade barbecue sauce rim. Garnished with a skewer of Luxardo cherries and Perry's Famous Pork Chop Bites

Perry's Steakhouse, various locations, perryssteakhouse.com

Susie Oszustowicz

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