Perry's New Manhattan Is Garnished With Pork Chop, and We're Here For It

Perry's Steakhouse went hog wild and topped their classic Manhattan with pork.

August 30, 2018

Get swined and dined at Perry's with their Hog-Hattan. Susie Oszustowicz

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Perry's Steakhouse is known for their pork chop — and even more so for the Friday lunch special when it's just $14.95. So when the higher-ups thought, "Our pork chop is so good, we should probably put it on a cocktail," we rejoiced.

They took a traditional Manhattan (made with Redemption Rye and Vya Vermouth) and went whole hog by adding a brown sugar rim with their homemade barbecue sauce as the "glue." Then they topped it off with a skewer of Luxardo cherries and cubes of pork chop. This combination will make you go hog wild.

Perry's Hog-Hattan ($15): Redemption Rye and Vya Vermouth with a brown sugar and Perry's homemade barbecue sauce rim. Garnished with a skewer of Luxardo cherries and Perry's Famous Pork Chop Bites

Perry's Steakhouse, various locations, perryssteakhouse.com

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