Welcome to the newly updated 2017 edition of Denton’s dining guide, bringing you insider advice on the best places for eating and Dentoning at some of our lesser-known establishments. We lost some beloved spots this year (tip one out for our dear friends at Rasoi/The Hangout), but our perennial favorites remain (high five, Taqueria Guanajato). Some hot new additions include an innovative juice bar and an excuse to visit Golden Triangle Mall.
1015 E McKinney St.
Breakfast, lunch and dinner. Counter service, $
Everyone will tell you that their taco joint is the best taco joint. They're not wrong; they've just never been to Taqueria Guanajuato. Small and unassuming, this taqueria makes some of the best food in Denton. A recent expansion into the adjoining convenience store opened up more tables, and its new liquor license means you can enjoy a michelada with your meal.
Counter service is quick and friendly; most of the employees are bilingual, so don't avoid the place if you're worried about a language barrier. Our favorite menu items are the adobo-marinated al pastor, housemade chorizo and barbacoa. Tortillas are made in house. The menu is in Spanish, but here's what we love: the al pastor tacos con piña with everything, the chorizo sopes (again, with everything), the shrimp cocktail and — once the cold weather hits — a giant bowl of pozole. Wash it down with a housemade horchata because you deserve it. Open for breakfast, lunch and dinner, Taqueria Guanajuato also makes a massive breakfast burrito stuffed to the brim with beans, rice and your choice of meat.
207 E. Mulberry St.
Lunch and dinner. Counter service, $
A relative newcomer to Denton, Boca 31 took up residence in the eclectic shanty-shack at the corner of Bell Avenue and Mulberry Street about a year ago, bringing Denton something it sorely lacked: Peruvian street food. Chef-owner Andres Meraz relocated with an impressive pedigree as one of Miami’s celebrity chefs. He makes his empanadas using his mother’s recipe; the pork chile verde dipped in garlic crema is intensely rich and might require a postlunch tooth brushing. Reminiscent of a butifarra, the Peruvian sandwich features slow-roasted guajillo pork and charred sweet potato slices with sweet potato slaw on a crispy bolillo. The chicken pastor tacos, spiced with pungent adobo and topped with aji amarillo slaw, are a tasty lunch bargain at $2.50 each. His daily specials run the gamut; he'll offer everything from a pulled pork burrito to a crispy breakfast hash or a roasted fish entrée, and he features exciting, off-menu items like house-smoked chicken or the occasional mole dish.
508 S. Elm St., No. 104
Breakfast, lunch, dinner. $-$$
When it opened in 2015, the family-owned and operated Juice Lab was a somewhat small juice bar with a massive menu of cold-pressed juices, elixirs and baked goods. It expanded over the winter, gaining a roomy dining area and a full kitchen for ramping up the food menu. What started out as Denton’s healthiest snack option is now your go-to destination for a healthy meal, especially if you’re in the mood for something local, vegan or gluten-free. Specials change daily, but standard options include a burger with your choice of protein (grass-fed beef, black bean or falafel), artisanal grilled cheese creations and an intensely satisfying vegan nacho plate. Juice Bar still stocks a great selection of ready-to-eat snacks, so it’s a good place to grab a healthy bite on the go. And, of course, the juice menu is insane. We recommend the Yum Zinger: a sweet treat of apple, lemon and ginger, but we add apple cider vinegar and cayenne pepper for some extra zing.
Yummy's Greek Restaurant
210 W. University Drive
Lunch and dinner. Counter service, $-$$
Open since 1986, Yummy's is older than most graduate students and has garnered quite a loyal following in its 30 years of operation. The dining room is small and sparsely decorated. The cuisine is standard Greek diner fare, nothing fancy, but Yummy's does it surprisingly well.
The hummus and baba ganoush are silky-smooth and ultrarich, obviously made with care using a family recipe. The gyros are solid, a peppery mix of spit-fired beef and lamb carved onto a grilled pita with fresh veggies and crunchy pickles slathered in tzatziki sauce. The falafel sandwich is the best in town, and the chicken souvlaki sandwich is a hot mess made in heaven. Both are served with a heaping dollop of creamy garlic sauce that will seep out and eventually soak into everything else on your plate. If you're lucky, you ordered french fries to sop it all up.
901 Ave. C, No. 101
Lunch and dinner. Table service, $-$$
Beating all restaurant survival odds, The Bowllery remains one of Denton's best places to score fresh, health-conscious food, and it's just south of the University of North Texas campus. This spot touts eclectic, globally inspired food, though many dishes lean towards Asian-inspired fusion. A recent menu expansion added a variety of interesting, shareable plates and entrees such as tempeh bánh mì, miso ramen and a build-your-own bowl option with endless combinations.
Vegetarian, vegan and gluten-free options abound, but meat lovers won't go hungry either. Try the Denton bowl, a bed of warm soba noodles topped with avocado, crunchy veggies, grilled sweet potato and a gingery carrot miso sauce. The Bowllery makes a good portion of its sauces in-house, including a scratch-made Sriracha sauce that will have you questioning your allegiances to the token red rooster bottle. Because of the quality ingredients, The Bowllery can wander toward the pricey side when you tack on sides, add-ons or specialty drinks, but the fresh flavors are worth it.
408 N. Texas Blvd.
Lunch and dinner. Counter service, $
Despite its convenient location just west of UNT (in a strip mall adjacent to its West Dorm), The Taste doesn't seem to get much foot traffic from the general student body. That's a shame since it offers a number of affordable Korean dishes that fill you up without breaking the bank. The space has changed ownership a few times the past five years, but it's usually been some iteration of a fast-casual Korean spot.
What was once Bulgogi House became Czen (leading some to believe it was a Hungarian restaurant, apparently), but the change in name and management hasn't altered much; even the menu options stayed pretty static. The best deals by far are the Eagle bento boxes ($10-ish), each a well-balanced meal with your choice of protein accompanied by rice, miso soup, tempura vegetables, cabbage salad and assorted kimchi. We also love the sizzling bibimbap — warm rice, bulgogi beef and seasoned vegetables served in a sizzling hot stone bowl with an egg on top.
Le Macaron French Pastries
Inside Golden Triangle Mall, 2201 S. I-35 E.
Dessert. Counter service, $-$$
In Texas, it’s often important to distinguish the Southern macaroon cookie from the more delicate French macaron pastry. Although both are confections that derive their names from the Italian word ammaccare (to crush), we have yet to come across a coconut macaroon so tasty it was worth a trip to the mall. A French macaron, on the other hand, is a delicate, nougatlike meringue pastry made from almond flour, beaten egg whites and sugar sandwiched together with French buttercream to create a slightly crunchy yet weightless flavor bomb of culinary divinity. Until recently, you couldn’t buy one fresh anywhere in Denton.
Owner Fabien Daure opened a Le Macaron franchise location this summer in the Golden Triangle Mall, where he and wife, Bibiana, serve more than a dozen flavors of macarons along with extra-creamy gelato, French crepes and an assortment of French pastries and chocolates. Top marks go to the delicate, floral flavors of both the lavender and rose macarons, and don’t forget to try the salted caramel.
Back Dough at Queenie's Steakhouse
115 E. Hickory St. (around the side of the building)
Late night carry-out. Cash only, $
You won't find a listing for Denton's best doughnuts on Google maps because this pop-up shop operates out of the "back dough" of Queenie's steakhouse from 11 p.m. to 1 a.m. Friday and Saturday. Go early, bring cash and be prepared to wait in line. Offerings change weekly, depending on celebrity chef Tim Love's mood, but chances are it'll have at least one savory doughnut on the menu and a few sweet treats as well.
Past hits have included a barbecue pulled pork doughnut that rivaled the tastiest dim sum pork bun we've ever encountered, a Texas chili doughnut and a strawberry cheesecake doughnut that tasted like deep-fried Southern hospitality.
Frosty Drive N
1002 Fort Worth Drive
Lunch and dinner. Counter service, $
There is a restaurant in Denton called Burger Time Machine, a self-fashioned retro-styled throwback to the diner days of long ago. But if you really want to step into an American Graffiti-era time warp, just follow Fort Worth Drive 50 yards past Interstate 35 and visit one of Denton's oldest continually run restaurants, Frosty Drive N, colloquially known as Mr. Frosty. Judith and Jack Webb opened Frosty Drive N as a carryout-only burger stand in 1954, before I-35 even existed. The Webbs' grandson runs it now. Frosty is known for its broiler burgers, chocolate malts and ice-cold mugs of housemade root beer. It also offers BLTs, corn dogs and Frito pies on a menu that hasn't changed in 62 years.
The Pickled Carrot
208 N. Austin St., (Austin Street Truck Stop at Eastside Social Club)
Lunch and dinner. Food truck, $
Now in its fifth year, the Pickled Carrot is still one of Denton's most popular food trucks and has become a food scene staple. It serves what is hands-down the best bánh mì in town. Cooked fresh, it's a combination of seared, marinated pork served on a lightly crunchy, fresh-baked baguette with housemade pickled carrots and daikon radish, cucumbers, jalapeños, Sriracha and a roasted garlic mayo made on the truck. Rumor has it that the combination of rice and wheat flours is what gives a Vietnamese baguette its lighter rise, lending a delicate crackle and making the entire thing easier to scarf down in one sitting. The Pickled Carrot also offer noncarnivorous protein options such as tofu and seared mushroom, as well as salad and noodle bowls.
110 W Oak St.
Dinner. Bistro style, $$
One of the best cheese plates in Denton is custom built to your wishes inside a punk-rock wine bar nestled on the square. Wine Squared touts an expertly curated wine list that pairs well with its extremely knowledgeable staff and cozy bistro decor. In addition to the city's most comprehensive wine list, it offers custom-built cheese and charcuterie boards with a smattering of accompanying spreads. As a bonus, you can enjoy your wine, cheese and cured meat feast beneath the charming covered back patio or take your vittles to go and enjoy Denton’s incredibly lax public drinking laws with a picnic on the square. From time to time, Wine Squared hosts a limited-seating mimosa brunch during the weekend with guest chefs spotlighting global cuisine. These are not to be missed, and they always sell out. Stalk its Facebook page for announcements.
Delivery out of Seven Mile Cafe, 529 Bolivar St.
If there's one area where Denton is sorely lacking, it's delivery food options. Since UberEATS is still a relativity new thing in town, most food that isn't pizza is carry-out only. Brekkies operates out of perennial brunch favorite Seven Mile Cafe, delivering travel-stable breakfast dishes to your door without making you download an app. Menu options will feel familiar to Seven Mile regulars, but keep in mind these dishes are purpose-built to survive a 10-minute delivery window. In place of fragile poached eggs and hollandaise sauce, you'll find pulled-pork tacos served inside buttermilk pancake wraps with scrambled eggs and a bourbon cherry coulis. The Aloha chicken sandwich is a giant fried chicken breast on an oversized biscuit with candied bacon and a sweet and smoky adobo pineapple salsa.
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500 N. Elm St.
Lunch and dinner. Full service, $$-$$$
It would be a crime to talk about Denton's hidden dining gems without mentioning Keiichi. Until its new sign was installed, Keiichi was difficult to locate in both the real and virtual worlds. It occupies an unassuming building on the corner of Elm and Parkway streets. Chef-owner Keiichi Nagano maintains no website and only takes reservations over the phone — through voicemail (oh, the humanity).
Unlike almost everywhere else in Denton, reservations are usually required; the restaurant's limited seating means it often books a couple of weeks out. Lunch is somewhat more accessible and a good option for those with fiscal concerns (a night out at Keiichi doesn't come cheap), but it's only open for lunch on Thursdays. The menu changes regularly, featuring fresh sushi as well as top-notch Italian — chef Nagano is a sushi master with a strong background as an Italian chef, which means you'll be hard pressed to decide between the fresh sashimi options and the lasagna. It's not cheap, but it's great, and the food and presentation are some of the best in Denton.