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As Nick and I walked into SMU's RFOC Cafeteria (Real Food On Campus), a nice lady greeted and gave us the rundown. For $8.75 we had unlimited access to a world's bounty. "It's Asian day," she told us, and pointed to a station tricked out with saucy stir-fries. She motioned to the salad bar to our left and told us the cereal bar was tucked just around the corner.
Ah, the cereal bar. It's been a long time since I've been in a college cafeteria, and a lot of things have stayed the same. As the woman swiped my credit card I remembered some familiar feelings as I surveyed the room and tried to formulate a plan. The various stations laid out an endless tapestry of prepared food that was mine for the taking and I was overwhelmed by a sudden, almost giddy and uncontrollable desire to eat everything.
And then I did.
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