- Local
- Community
- Journalism
Support the independent voice of Dallas and help keep the future of Dallas Observer free.
Right now, we all want one thing: A/C. OK, actually we want two things: A/C and cold drinks. Victor Tangos has some serious A/C blasting, and their Cool Like That cocktail by Andrew Stofko satisfies the latter.
We've never considered radicchio for a cocktail, but we're glad that Stofko did. This refreshing drink is saved from the brink of too sweet thanks to the balance offered by the bold, bitter radicchio, a leafy vegetable similar to red lettuce from the chicory family.
Try the recipe at home; or if you're too lazy to hunt down radicchio, stop into Victor Tangos and let them do the leg work.
Cool Like That
1.5 oz. White peach and radicchio puree*
1.5 oz. Smooth Ambler Barrel Aged Gin
0.5 oz. Lime
0.5 oz. Honey syrup (1:1, honey and boiling water)
0.25 oz. Bittermens Cinnamon Hiver AmerCombine ingredients, shake, then strain over fresh ice into a rocks glass.
White Peach and Radicchio Puree: Puree eight peaches to every one head of radicchio
Victor Tangos, 3001 N Henderson Ave.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.