4

Firestone & Robertson Distilling Offers Seasonal Cocktails at Its Whiskey Ranch Bar

How about a little TX on the Beach (or in the sand trap)?EXPAND
How about a little TX on the Beach (or in the sand trap)?
courtesy Firestone & Robertson Distilling Co.
^
Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

This Memorial Day weekend, why not take a little jaunt out of the city and visit the ranch — Fort Worth's Whiskey Ranch, to be exact. Firestone & Robertson Distilling Co.'s new (secondary) distillery, Whiskey Ranch, is proof that the duo is doing something right. When it had to expand production to a second facility, we didn't know how good it was going to get for us local whiskey lovers. (Never mind that it's a distillery and bar on 112 acres with an 18-hole golf course. We're just upset there's no guest house for us to camp out in.)

Resident bartender Jason Shelly recently launched a seasonal cocktail menu for its rustic-barn-meets-city-livin' bar featuring 15 whiskey cocktails to best highlight the TX Whiskey and Bourbon. Our favorite of the bunch? A cheeky Lone Star State take on the Sex on the Beach, the TX on the Beach. The nearly florescent cocktail joins the award-winning sweeter TX Whiskey (with honey and banana notes) with fruit juices and coconut milk. And a splash of cherry because you have to have the pop of red, right?

Tours of the facility haven't started yet, so for now, we'll have to settle for visiting the bar and the adorable shop. (Stay tuned to its social channels to learn when tours start.)

TX ON THE BEACH ($6): TX Whiskey, pineapple, orange juice, coconut milk, lemon juice, cherry syrup


Whiskey Ranch by Firestone & Robertson Distilling Co., 4250 Mitchell Blvd., Fort Worth

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.