11 hours ago | Food News
See that ornate bowl of soup pictured above? It's an ajo blanco (almond gazpacho), and you should be very excited about it. Chef Vijay Sadhu created the bowl, which features halved red grapes, neat cubes of cucumber and flower blossoms that might ...
15 hours ago | Beer
According to the calendar it's summer time, and soon the celestial bodies will agree. The shelves at your favorite beer-buying store have followed suit, spilling over with light-drinking citrusy things. If only the weather would play along. L...
1 day ago | Restaurant Reviews
When Jeana Johnson and Colleen O’Hare announced they would be turning over the kitchen of Mot Hai Ba to a new and unheard of understudy, panic swirled in East Dallas. They had made a similar move to open that very restaurant, turning over the kitc...
1 day ago | Food News
Steel City Pops will open its third location in the DFW area, this time in Garland's Firewheel Town Center. Vending and logistics manager David Pressley says he hopes the storefront will be open sometime in June, just in time for the peak summer h...
3 days ago | First Look
East Dallasites are already getting to know their new late-night dining option. Buzzbrews, the 24-hour diner with three additional locations in the Dallas area (and another planned for Victory Park), recently opened its doors and let customers int...
6 days ago | Openings and Closings
Highland Park Village has decided to go in a different direction with its latest restaurant. After the departures of Patrizio's, which moved to Uptown, and Village Kitchen, which was jettisoned down the Trinity River, a new, more casual dining exp...