Nostimo Brings Greek ‘Spoon Sweets’ to North Texas

First, let’s define a “spoon sweet.’ Considered a Mediterranean delicacy and a gesture of hospitality (often presented to guests in that part of the world), the spoon sweet is much like it sounds: something sweet (typically fruit or nuts preserved in thick syrup) by the spoonful out of a porcelain or crystal glass dish or bowl. Rich in natural flavors and aromatics, spoon sweets are high in organic fruit and low in ingredients (and are also gluten and lactose-free), providing a healthy alternative to the overly processed sweets we’ve become accustomed to.

This Greek treat is elusive in North Texas, but Vanessa Chinopoulou-McCoy, the founder of recently debuting Nostimo Texas, aims to change that.

“Until now, this experience has been largely unavailable here. NostimoTX.com is changing that,” Chinopoulou-McCoy told the Observer. “Every jar is prepared with traditional methods and quality ingredients, offering Dallas a connection to old-world culinary tradition.”

The spoon sweet flavors on NostimoTX.com are orange, cherry, sour cherry, lemon, quince, bergamot, fig and grape. Sugar-free options are also available. Sizes are either 8.5 or 11 ounces, and prices range from $5.98 to $12.95 (for complete pricing and flavors, click here).

“At Nostimo Texas, we’re passionate about delivering an authentic taste of Greece, with each spoon sweet crafted by hand,” Chinopoulou-McCoy told us. “They’re authentically made using traditional recipes and real fruit. Our commitment to quality ingredients and traditional recipes reflects our dedication to sharing the essence of Greek nourishment.”

Spoon sweets are highly versatile; they can double as yogurt, ice cream, and salad toppings or simply be spread over toast. The sweet contrast also pairs well with cheese. Perhaps the best thing is that you can remain guilt-free about indulging.

“The high organic fruit content delivers essential vitamins and antioxidants, promoting overall well-being,” said Chinopoulou-McCoy. “Nutrition studies have shown that fruit spoon sweets retain high amounts of vitamins, fiber and antioxidants, once again proving the benefits of the Mediterranean diet.”

Other countries with variations of spoon sweets include Russia, Bosnia, Cyprus, Serbia, Turkey, Kosovo, and Albania.

A spoon sweet can feature virtually any fruit, though sour and bitter fruits are prized. Parts of fruits that are largely considered inedible are also utilized, such as citrus peels. And while spoon sweets sound similar to jams or marmalades, there are significant differences, such as texture (spoon sweets have a firm texture) and the fact that spoon sweets consist of sliced or whole pieces of fruit.

“Spoon sweets are unlike any dessert most Texans have experienced. They’re fragrant, jewel-toned, naturally preserved and rich in the flavors of the Mediterranean,” said Chinopoulou-McCoy. “They’re a symbol of welcome.”

For a deeper dive into this Mediterranean culinary tradition that dates back to ancient times, check out Carolina Doriti’s comprehensive article on the subject. Be sure to order a jar (or three) from NostimoTX.com so you can experience this sweet delicacy for yourself.