We’re starting to realize that half the reason people love beach vacations is that they finally can (without being judged harshly) order frozen daiquiris. There’s just something that feels right with one beside a pool or on a cruise or, frankly, when you’re in any other city. Alice, one of…
Dallas, feast your eyes and quench your thirst with these six offbeat pairing offerings and flights—from mini martinis to full-on meat meals with beers to wash it down.
Through the end of March, The Standard Pour’s monthly feature, the Fire Dancer, is a drink with a bit of a show for just $10.
Trick Pony has just the trick for us, a new themed menu that will take us around the world in 80 cocktails, no power outlet adapters required.
Bourbon & Banter’s Pompadour gives the guest the chance to be destructive.
The Magic Lemon Drop Martini changes colors thanks to butterfly pea tea extract.
The Rattlesnake Bar’s Tejas Railroad is an interactive cocktail made with tequila, mezcal, Tajin, and seasonal Tejas Fresca.
Get prepped for St. Patrick’s Day with Perry’s Steakhouse’s Jameson Mocha Old Fashioned for a little buzz and a little … buzz.
The Modern Star Canyon Margarita at Stampede 66 is flash-frozen at your table with liquid nitrogen for a drink and a show.
Sweet, salty, and boozy—all in one cocktail at Harlowe MXM.
Vivian’s Spa is pouring it out for the season by incorporating a red wine serum into a couple of their services. Go for a Magnolia Merlot Massage or a Chocolate Cabernet Facial and they’ll rub the boozy concoction right into your face.
Ampersand’s coffee-esque cocktail, Chocolate Wasted, is buzzy & boozy & sweet, giving you the chance to get caffeinated while getting a little festive.
Midnight Ramber’s winter cocktail list is a warm cocktail reminiscent of co-creator Chad Solomon’s mother’s wassail recipe, The Revolution Will Not Be Wassailed.
We’re on a constant search for a better bloody Mary, and at long last, we’ve found a unique twist at Jalisco Norte. Thanks to their house bloody Mary blend, Chef Jose Meza’s salsa rojo, and a touch of mole sauce, it’s a new favorite. (Because who really thinks to add bittersweet sauce usually reserved for enchiladas to their bloody Mary?)
IdleRye, one of Deep Ellum’s newest cocktail haunts is about to release THREE new menus next Thursday, January 18. We’ll admit that we’re the most excited about the new cocktail list, and most especially their new NEW black cocktail, the Black Hole Sun.
The American school house-themed restaurants released new cocktails for the new year, and one of them will help school some of the nouveau buveur (new drinkers) of us. Their Crushed Velvet cocktail, while a take on the Moscow Mule, brings a touch of classic cocktail to the mix by using B&B reduction.
Abacus bartender Jason Long whipped up this flip-style egg nog cocktail with a fun twist, a healthy helping of Tequila Avión Reposado.
Omni Hotels across the country are celebrating the season by rolling out twelve different cocktail options to take you through your own Twelve Days of Christmas. Even better, they’ve given us the recipes for all of them so we can enjoy them at home.
For the opening day of “Star Wars: The Last Jedi”, The Theodore created a specialty cocktail menu with four cocktails featuring the 86 Co. liquor lineup.
Eureka! put douglas fir and all the best bar things into one cocktail with their Gingerbread Man Old Fashioned that is once again available at their bar as of yesterday.
III Forks is one of the wet establishments that will be celebrating Repeal Day with discounted traditional roaring 20s coupe cocktails—the South Side, Hemingway Daiquiri, and Sidecar—for half price.
Fall this year in Dallas wasn’t really much of a fall. The 95-degree days in October threw off our pumpkin spice mentality, so we’re excited to finally be feeling a chill in the air — and warmer flavors on cocktail menus. Bowen House’s newly released fall and winter menu offers…
