Stop into HIDE to check out their new food and drink menus, new for Fall.

Downtown Dallas cocktail den, Midnight Rambler, is bringing back some old favorites from menus past and throwing in a soon-to-be fall favorite or two. One of their new tipples is the Hot Buttered Soul, a fall forward cocktail named for a Southern soul album by Isaac Hayes.

Jalisco Norte’s Crafty Paloma serves up an elevated take on a traditional cocktail.

The Truluck’s specialty Halloween cocktail, 43 Reasons to Love Halloween, is simple, yet delicious. And it’s half price during Happy Hour.

We’re just gonna say it—we’d plunder a village for Hot Joy’s Pirate Booty cocktail.

Henry’s Majestic is about to celebrate its birthday … and it’s doing it with creative tiki cocktails featuring hazelnut orgeat for just $7.

This cocktail from Harlowe MXM’s cocktail bar, Trick Pony, that only has three ingredients whose flavor is anything but simple thanks to its mushroom demerera.

Midnight Rambler, never one to back down from a unique ingredient, uses the makrut leaf and lemongrass to infuse gin for its Savory Hunter cocktail.

Nickel & Rye’s Calamity Child brings together unusual elements that you’d think would clash, but it’s a beautiful calamity.

The Black Truffle Martini on the Pappas Bros. current cocktail menu (which changes semi-annually) elegantly puts the high dollar mushroom to good use by infusing Vermouth with just the right bit of it.

The Stellar space reopened with some crazy cocktails, including this dramatic beauty, the Cloud Nine, served with cotton candy and dry ice.

Atwater Alley’s Deadly Angel Makes a Devil of Us All

The Eberhard is serving their Henderson Cooler, a riff on a Last Word, with an optional add-on that will make your mouth actually tingle.

Perry’s Steakhouse & Grill’s Highland Highball brings together Glenmorangie’s original 10-year scotch that features notes of toffee and honey with Grand Marnier and the slight sweetness of almond.

Clutch’s new Skinny Watermelon Mule brings all the best things together—a refreshing summer flavor (watermelon), Patrón (because, tequila), and an Instagrammable vessel—and does it without piling on the calories.

The writing is on the wall—well, on the drink in this case—garnishes have gotten literal. Cool River’s new summer cocktail, the Strawberry Flip, has a garnish that flipping tells us it’s the right way to cool off this summer.

Blatt Beer & Table is making sure you get your daily serving of fruit (or at least think you are) with their Tennessee Manhattan.

National Tequila Day is July 24, and we’re going to be celebrating with some of DFW’s best tequila cocktails.

TEN50 BBQ’s Mango Margarita can soak up all that spirited fun on National Tequila Day with their amazing BBQ.

Pie Tap is attempting to replace the standard with a leveled-up Irish Coffee that they’re calling the Irish Nitro.