The common children’s sandwich that graced many a lunch room table with affixed stools is now showing its face at Dallas’s Downtown Southern eatery, Grayson Social, but in cocktail form in their PB&J Manhattan.

Dallas Tiki Week inspired The Standard Pour to create The Love Boat which features not just one, not two, but three banana elements—two of which were made in-house just for this cocktail.

We’ve got your back this summer with our favorite Dallas area patios that make it possible to log some alfresco time.

Slake your summer thirst with Fat Rabbit’s summery cocktail, The Buster Baxter

Get boozy and cool down with one of Dallas’s cocktails featuring boozy popsicles.

Our favorite bar ladies at Bolsa are, per usual, bucking the trend with their own take on it—a cocktail using rosé and adding a different frozen element, a popsicle.

Dallas residents have more haunting them than exes. A new company, Nightly Spirits, has started tours Downtown.

Make your friends green with envy; let them try a sip of your “Green With Agave” at Victor Tangos. Because, really, there’s no worse feeling than order envy.

Bowen House jumped on the matcha trend with their Matcha Do About Nothing that pairs the brightly-hued tea powder with smoky mezcal.

savory cocktail, midnight rambler, downtown, beef stock, umami

Behind the stick at The Theodore, cocktail genius Hugo Osorio challenges himself to create unique cocktails to keep their options fresh, literally and metaphorically. His latest creation brings together a couple peppers in a shrub for a limited offering cocktail.

Dallas’s rooftop patio scene is on fire, so make sure you enjoy these spots before the weather is, too!

Bolsa’s Michelada uses mussel broth to give their traditional Mexican cocktail a little extra spice and complexity.

Rapscallion’s pink drink, Have You Seen My Keys, is made using a syrup of a traditional Peruvian purple drank.

Victor Tangos’s Andrew Stofko works salty squid ink into one of his new cocktails, the Seppuku Reale.

Grayson Social adds collagen to a cocktail … because, why not?

Dallas’s strongest drinks and where to find them … because sometimes you just want one.

Spring (and patio weather) is apparently here, though it already feels like summer. Pakpao’s signature bloody mary, their Thai Lemongrass Bloody Mary, is the perfect transitional brunch drink. Thanks to the bright and unique flavor of the kaffir lime and lemongrass, the usually heavy bloody is elevated and brightened. With…

The B-L-TX is a light yet boozy addition to any meal at Rodeo Goat with a little sweet and plenty of booze.

Stop into Barcadia through the end of March for a giant Frozen Tully Irish Mule