Tony Krash
Audio By Carbonatix
The gauntlet has been thrown down: savory cocktails are finally making headway on Dallas cocktail menus. Midnight Rambler, one of the most progressive cocktail bars in our city, not only took the challenge, but put a savory cocktail, nay, a shot, on their new menu, and it’s interesting.
Their savory darling, the Pho-King Champ ($8), is made with Absolut Elyx wheat vodka, Oloroso Sherry, aromatized beef stock (simple stock simmered with serious flavors like onion, ginger and Sriracha) and cilantro. As odd as it sounds, the flavors balance nicely as it drops an a-bomb of umami in your mouth.
Midnight Rambler, 1530 Main Street (Downtown), midnightramblerbar.com
This year, make your gift count –
Invest in local news that matters.
Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal!
