Rosé + prosecco + berries + Jello = Cedar Groves’ new Basic Bitch cocktail.

We downed a couple of The Tipsy Alchemist’s new Spring cocktails, the Down the Rabbit Hole, and it took out night in a different totally f**king crazy direction.

We were promised gummy bears infused with champagne, martini chocolates, and rum balls … but we just got candy.

Pie Tap’s Bloody Mary looks like it’s quite standard until you get an eyeful of the garnish complete with a slice of pizza, and the taste is surprisingly peppery thanks to the house-infused peppered vodka.

True Food Kitchen is getting in on the battle that is Valentine’s Day with the War of the Roses, a cocktail that’s as potent as it is beautiful.  February 10-14, enjoy one for just $10 (along with three other boozy options), or mix one up at home.

One of Hide’s signatures cocktails, the Upside Down, brings together Aquavit , lemon, pineapple, sherry, nutmeg, and chamomile scotch.

We’re starting to see bars step up the smoke by using liquid nitrogen in different ways to do anything from muddle mint to make you a creamy frozen margarita right at your table.  While the use of a 321-degree below zero ingredient seems like a dramatic addition to entertain guests, are customers aware of the potential dangers of using it in cocktails?

Dallas, not being a fan of being seen as the underdog, has its newest tiki bar, Pilikia opening its doors January 26th at 8pm.

Hotel bars are becoming a thing again — just look at Midnight Rambler at the Joule and Knife in the Highland. SER at the Hilton Anatole is quickly becoming a hotel bar to watch. Bartender Colin Silva may be behind the stick, but he’s not behind on cocktail trends. He’s…

We saw some new things at the SACC, but also noticed that the industry is doubling down on some previously seen movements such as the classic cocktail resurgence. Daiquiris are the leaders on that front, but we also saw draft cocktails, a Mexican ton of mezcal, and a movement to return to real hospitality behind the bar.

The next time you and your dog need an outing, head to Mutt’s Canine Cantina for their warm weather cider, Man’s Best Friend.

We’ve rounded up our eight favorite tepid tipples for your cold weather enjoyment … whenever that happens.

This bright, spirited cocktail is made with Fraise des Bois liqueur (not just any strawberry liqueur, woodland strawberry liqueur) and is balanced with Bols Genever Gin thanks to its full-bodied flavor.

vomFASS is North Texas’s newest liquor store that offers samples. Yes, really.

The Rustic rolled out its winter cocktail menu today with four drinks to warm your insides that will be available through the end of the month.

Two former Quarter Bar bartenders bring Deep Ellum a new neighborhood bar.