The newest bar trend is adding activated charcoal to cocktails, but at what cost?

The ‘Spro Fizz isn’t just delicious, it’s sexy AF and the booze in it isn’t the only thing that will give you a little buzz.

El Rincon’s Top Shelf Margarita takes the traditional margarita recipe and pluses it up a little salty, a little sweet, a lotta booze.

Instead of adding to your holiday stress to go out and gather the ingredients to make eggnog, visit Public School 214 and order one up their Winter Break.

Moxie’s signature cocktail for the Dallas location, the Avocado Gimlet, is one that you think would be … well, disgusting. Luckily, it works.

Check out Stonedeck’s wildly sour yet spicy beertail, the Habanero Razzberry Sour, to celebrate North Texas Beer Week in a whole new way.

Stop into Ida Claire and try out their Garden Punch, or make the fruity, herbaceous punch for your next party.

The idea is simple: give Dallas an affordable place to hang out.  With 15 beers and some cocktails on tap, it’s a laid-back place to stop for a drink or three, and really the perfect place to spend a Sunday Funday guzzling mediocre (yet well chilled) brews and playing backyard games.

III Forks, legendary steakhouse, is rolling out some seasonal features including a cold weather take on every vodka drinker’s go-to cocktail, the Apple Cinnamon Mule.

Sweet, sour, and minty, the Peach Tea Cocktail from Frankie’s is bright and approachable.

The Red Dragon, a gorgeous cocktail now available at Bistro 31 & Toulouse, brings together Génépi liqueur, Casa Dragones tequila and Thai chili syrup. Génépi is an herbal liqueur similar to absinthe that is sometimes used as a digestif. In this cocktail, the strong and somewhat overpowering flavor of Génépi is…

Things behind the bar at Dallas’ favorite (and seemingly only) French-Mexican restaurant, Madrina, are getting a bit of a refresh. Every Friday, new bar manager Robbie Call will work with the kitchen to create a cocktail to pair with a menu item. Each cocktail will be offered through the following…

The Lounge Here is Lakewood’s newest only hipster hotspot. Open for less than a week, the bar and restaurant’s decor and laid-back atmosphere give off a decidedly chill vibe that makes it feel like it was beamed here from the middle of West Texas’ hipster gathering place, Marfa … probably…

Contemporary American restaurant Salum is known for standards when it comes to cocktails — their top seller is and has always been a classic vodka martini. Luckily they’ve continued to reinvent their cocktail list with seasonal options for the more adventurous of us. One of the new fall options blends…

PSLs, UGGs, oversized scarves, shacks made of pumpkins at the Arboretum, sub-90-degree weather — fall is here, people, and bars are readying their menus for the weather change to focus on new trends and seasonal produce. One of Bowen House’s new offerings, Falling for Figs, brings in rosemary, fig and blackberry paired with locally distilled…

All around Dallas right now, bartenders are phasing out summer’s fruity, fizzy drinks and frosés to be replaced by slightly heavier, richer cocktails with bolder flavors. We asked some of our favorite bar men and women what they see trending in cocktails this fall and we heard about the good,…

One of the cocktail trends for fall is lower-proof cocktails. The One-Eyed Willie at CBD Provisions in The Joule Hotel DGAF about that trend. This boozed-up rum delight is the perfect way to end the summer, thanks to the bright orange and pineapple flavors and the tiny bit of complexity…