Tiffany Derry is the James Beard-nominated chef responsible for Roots Southern Table, a Southern-inspired field-to-table. full-scale restaurant that wants to remind you of its homestyle roots. The menu boasts green tomatoes, grilled mushrooms, grits, gumbo and cornbread, but the crown jewel is the duck-fat-fried whole chicken that is brined and fried to a golden crust with a perfect level of crispness. It comes with biscuits and a bottle of hot sauce. Juicy, delicious, full of Southern love, this can feed two to four.