Nick Reynolds
Audio By Carbonatix
(CORRECTION, MAY 3: A Getty Images photo that first appeared with this story was mislabeled by Getty. It was actually a picture of Cowboys defensive end Sam Williams, not Micah Parsons, according to a member of the team’s media office.)
We recently wrote about Hat Creek Burger Company, the small chain that is becoming a fixture around Dallas. The fast-casual burger spot started as a humble food trailer behind a bar in Austin and now has more than two dozen locations in all, including 12 around Dallas.
It’s a family-friendly place with a large playground outside, and they serve booze so there’s something fun for parents too. Go for the Southwest Burger: two patties with melted pepper Jack, grilled onions and jalapeños with a squeeze of Yellowbird serrano sauce on top.
If you’re feeling generous, get the Giveback Burger. One dollar from each one sold goes to Foster Village, an Austin-based nonprofit that offers financial support to foster families.
To help kick off the fundraiser, Dallas Cowboys’ All-Pro linebacker Micah Parsons will be working a shift from 1 to 2 p.m. on Wednesday, May 3, at the Coppell location (150 W. South Highway 121). Parsons will split time between the grill and the cash register.
“I wouldn’t be where I am today without the love and support of my family, so I’m proud to join Hat Creek in helping support children in foster care across Texas,” Parsons said. “It’s important for these children to have that base, so whether you’re a Cowboys fan or not, come try a Giveback Burger and help us help these kids.”
After Parson’s shift is over, customers can still help through June 26 by purchasing the Giveback Burger. It’s got two patties, melted pepper Jack, three slices of bacon, avocado, crispy pickles and honey mustard on a warm and salty pretzel bun.
