Before She Goes Vegan, Our Five Favorite Paula Deen Recipes (Or Are They Murder Plots?)

Lauren Drewes Daniels January 27, 2012 10:05AM

Oh, Paula, Paula, Paula. What happened? One day we're fat and happy making ooey-gooey monkey bread, the next we're being secretly photographed eating a burger on a cruise ship. Our gluttony has caught up with us.

But Paula and I go way back. Ours is a tried and true relationship, whipped together one cuppa sugar at a time. So before she switches over to whatever low-sugar, taste-like-cardboard treats, let's reflect on what we've shared.

Here are my top five recipes, for butter or worse.

KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.

Make a one-time donation today for as little as $1.

Lauren Drewes Daniels is the Dallas Observer's food editor. She started writing about local restaurants, chefs, beer and kouign-amanns in 2011. She's driven through two dirt devils and is certain they were both some type of cosmic force.

Contact: Lauren Drewes Daniels

Follow:

Facebook: Lauren Drewes Daniels