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This Weekend: Crepes in West Dallas, Lobster in Victory Park and Pupusas in the Cedars

Brisket-greens klobasnek made by Katherine ClapnerEXPAND
Brisket-greens klobasnek made by Katherine Clapner
Taylor Adams

Kick off your weekend by picking up a free Nutella crepe at Whisk this Thursday. No purchase is necessary, and they won’t ask you any questions about it. Just take the sweet crepe and go.

What: Free Nutella Thursdays

When: 9 a.m. to 8 p.m. Thursday

Where: Whisk Crêpes Café, 1888 Sylvan Ave. (West Dallas)

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Have some warm lobster rolls, lobster quesadillas, tots and/or bisque with Cousins Main Lobster, which will also has sweet pies to finish the meal.

What: Cousins Main Lobster Pop-Up

When: 11 a.m. to 2 pm. Thursday

Where: The Katy Victory Park, 3111 N. Houston St.

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Texas Ale Project is partnering with Stash’s Smokehouse, which will pop up with chopped brisket tacos and sliders, pulled pork tacos and sliders, pork belly sliders, nachos and white chocolate-bacon bread pudding.

What: Beer & BBQ in the Beer Garden

When: 11 a.m. to 9 p.m. (or sold out) Saturday

Where: Texas Ale Project, 1001 N. Riverside Blvd. (Design District)

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Katherine Clapner is baking again for the weekend, and this time it’s sweet kolaches and savory klobasneks. Flavors this week are coconut cream, berry-cheesecake, Texas peach, ropa vieja and pork and cheddar. Cost is $18 for one pan of six or $35 for two pans. Order by

emailing Clapner

with the subject line “vacay.”

What: Kolache and Klobasneks

When: 11 a.m. to 2 p.m. Sunday, June 28

Where: Dude, Sweet Mother Ship, 1340 Inwood Road (Northwest Dallas)

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Tia Talas Pupusas will sell their goods at Four Corners Brewing Sunday.

What: Pupusa Pop-Up

When: 2 to 9 p.m. Sunday, June 28

Where: Four Corners Brewing Company, 1311 S. Ervay St. (the Cedars)

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