A manager of the restaurant confirmed Tuesday morning it happened over the weekend, and the restaurant’s website no longer lists the East Dallas location.
Unfortunately, my own experience there wasn’t great, but I had heard new and improved things were coming to the restaurant.
Minding my own business at La Viuda Negra just over two weeks ago, a bartender I knew from an Oak Cliff spot told me how he had recently made the move to El Bolero, down the street from where we then stood.
Related Stories
- Bacon Burnt End Fans, Rejoice! Heim BBQ Is Coming to Dallas
- Primo’s MX Will Open Feb. 7
- Dallas Police Has Two Teens in Custody After Bold Attack on Restaurant Owner
I support
Local
Community
Journalism
Support the independent voice of Dallas and
help keep the future of Dallas Observer free.
Keep Dallas Observer Free.
He was passionate (and clearly loyal) talking about all the new menu items and how anyone with a previous, lesser than experience should make a return visit.
Apparently we won’t get that chance. It was a beautiful interior in a spot that seems kind of weird, except for the opportunity one might see in the neighboring high-density, multifamily living.
The Design District and Fort Worth locations of El Bolero are still open.
The manager I spoke with said only "corporate" could address the "why" question for the Fitzhugh address. We've reached out to ARG Concepts and will update this post when we get that answer.
