KRLD Restaurant Week is now in full swing, and diners are exploring the pleasures of their favorite eating palaces at $35 a pop. So, now it's time to assess the state of our union.
Have you had any interesting or unusual stories to share from your Restaurant Week experiences? Have you tried a brand new place with trepidation, only to discover wonderful food, service, and atmosphere? Conversely, did you try that four-star gilded palace only to discover that it was made of tin, with horrible food and service?
Although restaurant goers are always a diverse crowd with diverse expectations, there always seem to be a few places that get all the buzz, while others come across as going through the motions, or worse yet, downright awful.
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So, pray tell, what are your picks and pans so far this year?