^
Keep Dallas Observer Free
4

After a Devastating Fire, Smokey John’s BBQ Makes a Comeback at New Oak Cliff Food Festival

Smokey John's BBQ owners Juan (left) and Brent Reaves.EXPAND
Smokey John's BBQ owners Juan (left) and Brent Reaves.
courtesy Smokey John's BBQ

Oh my God.

Those were the three words Brent Reaves used to describe the way he felt when his family business — Smokey John’s BBQ — went up in smoke. On Sept. 9, the barbecue joint at 1820 W. Mockingbird Lane caught fire. Brent’s brother and co-owner, Juan Reaves, remembers the moment he found out like it was yesterday.

“I left at 4:50 p.m. There was no fire when I left,” Brent says.

He was on the way to Sherman for a catering delivery. After dropping his wife off at a nail salon, Brent got a funny feeling he needed to stop by the restaurant.

That’s when Juan got a call from an employee — the restaurant was on fire. He didn’t think it was serious. But Brent soon discovered it was.

“I pull up at 5:08 p.m. Three fire engines are there, and they are hustling to try and put the fire out,” Brent says.

A piece of wood lodged under a grease pan started the fire, and the damage was immense.

“You walk into that building that you’ve been walking into for 18 years, and all your stuff is burnt up. It’s a gut punch,” Brent says.

But once the smoke cleared, so did the Reaves brothers’ vision for the restaurant’s next steps.

“This is our chance to get it right, to fix it,” Juan says. “To rebuild. To move. For a few weeks — if not months — we really thought we were going to have to move.”

But they didn’t have to, and they realized the opportunity to re-sign their lease meant an opportunity for change.

Smokey John's famous smoked wings.
Smokey John's famous smoked wings.
courtesy Smokey John's BBQ

“Our focal point in the redesign is efficiency, from the way we produce the food to the customer experience,” Juan says.

Smokey John’s BBQ is slated to reopen in late July, but the barbecue brothers are itching to make a return. That’s what they plan to do at this year’s inaugural Taste of Oak Cliff from noon to 9 p.m. Saturday at the intersection of Beckley Avenue and 10th Street. The event will showcase more than 60 vendors, including restaurants, artists, breweries and bakeries.

For the Reaves brothers, doing the fest — even without a restaurant right now — was a no-brainer.

“That’s my hood, for real," Brent says. "We grew up there. We had a restaurant in Oak Cliff."

The brothers went to Bishop Dunne High School.

“It’s an opportunity for us to promote Oak Cliff, which is great," Juan says. "But it’s also an opportunity for our clients and customers that are jonesing for some barbecue, that just want to come out and get something."

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

Expect savory goodies like brisket sliders, sausage and their famous smoked chicken wings.

“The best part about what we do is interacting with our customers," Juan says. "The Taste of Oak Cliff is giving us the opportunity to say, ‘Hey, you’ve been missing us? Here’s your chance.'"

The event is free, but anyone who wants to drink alcohol need a $5 wristband.

The Taste of Oak Cliff takes place at noon Saturday at 111 S. Beckley Ave.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.