Val’s Cheesecakes' Owner Has Something to Say: Vote

Valery Jean-Bart (left) has been attending protests recently, frequently shouting, "Are you registered to vote?"
Valery Jean-Bart (left) has been attending protests recently, frequently shouting, "Are you registered to vote?" Tajh Akeem
Val's Cheesecakes owner Valery Jean-Bart serves satisfying goods to people in memory of his late mother. He's used social media just as other establishments do, to promote the brand, inform people of new items and acquire new customers.

But this week, he decided to change that.

“I have resisted, for the past five years, of bringing up any political views, any religious items, anything that doesn’t have to do with cheesecake really, anything that is creating conflicts, that can create a type of argument. I try to avoid that with my business,” he says.

The catalyst? The death of George Floyd, whose cries for his late mother while a police officer jammed his knee into his neck ignited something in Jean-Bart.

“I literally broke down in tears because I have a story with my mom,” Jean-Bart says. “George Floyd was yelling and crying for his mom. It is pure terror, it's pure horror, mixed in with this hope, even though he knows his mom passed away, there’s still this hope his mom hearing him can get him out of this.

“That to me, just one evening, touched me deeply, and I just think nobody should have to go through that. I don't care your race, political party, orientation, nobody should have to go through terror like that. I started to think, what can I do to change how people are treated in this world?”

Wednesday, he took to the Instagram account for Val's:

View this post on Instagram

Finding My Voice: Val's Cheesecakes has been a daily tribute to my mother over the past 7.5 years and rightfully so. As I continue to grow as a human being, I find it crucial to also find my voice and communicate what is important to Val. These days my heart has been asking how can I leverage social media equity, leverage the local and state voting power, and leverage community resources. This is why I've been posting more about the values and initiatives that are important to me as well as trying to maintain a cheesecake business. To start the process, I started @LeverageDallas and will be routing my community organization posts, stories, efforts to that account and then return to a more cheesecake bakery feed with a touch of social awareness with @ValsCheesecakes. (please follow @leveragedallas )! - @LeverageDallas is in its infancy and the next steps needed are: forming the entity legally, building a functional website, and most importantly leveraging Val's and Val's Cheesecakes "resources". I need your help and would appreciate feedback or "resources" to construct a solid foundation for this endeavor! I know what a community can accomplish and I am the product of our beautiful #DFW community on all levels...Thank you ????????! - #foodhallatcrockettrow #hallcrawl #foodie #nomnom #food #dfw #dfweats #bigd #dallasfoodie #dessert #valscheesecakes #dallas #fortworth #dallasfood #fortworthfood #dallaseats #fortwortheats #local #local4local #sweetdisposition #cheesecake #cheesecakes #dallasdessert #fortworthdessert #dallasdesserts #fortworthdesserts #foodhallatcrockettrow #crockettrow7th #crockettcraves #crockettrow

A post shared by Val's Cheesecakes (@valscheesecakes) on

“My Instagram, the past history, the writings, it's never been about my own views. So these days I am literally working on finding my voice, because I know my mom would appreciate that, she would if she was here, she would say, 'Hell yeah,' so it's very important for me these days not only to talk about cheesecakes and to not only honor my mom, but to find out who Val is,” he says.

As food critic Brian Reinhart wrote this week, when people around food vocalize opinions outside of the industry, people complain. Especially if they disagree with you, you'll hear, “Just stick to the food.”

But Jean-Bart is pushing forward because he's looking to do something that goes beyond indulging in a dessert: He wants to get you to vote.

With Leverage Dallas, he's aiming to bring people together and to have conversation. But the big thing he's about in this effort is to rally people to vote, especially in local elections.

“Lawyers, doctors, political people, they come and get cheesecake. I have Trump supporters, Biden supporters — all kinds of people show up to get a cheesecake. And when they are in the store or at the window, some of them, I do know their political views,” he says. “It's amazing at that moment at the window or inside of the store, they are talking to each other, they’re all having a good time, they’re all proposing to each other: Try this, try that, put the sea salt on top of the turtle.

“It's suggesting that telling another person, ‘Give it a try, try something else, let's work on another perspective on another flavor,’ so why couldn’t that be translated into greater conversations?”

He's hoping to bring that phenomenon under the umbrella of Leverage Dallas, where people who have large social media followings can utilize their equity, as Jean-Bart puts it.

And then, get people to vote.

click to enlarge Val's Cheesecake on Lower Greenville - COURTESY OF VALERY JEAN-BART
Val's Cheesecake on Lower Greenville
courtesy of Valery Jean-Bart
In fact, Jean-Bart has been participating in recent protests in Dallas — you'll know it's him because he's the one shouting, “Are you registered to vote?" “Go vote in March.” “Nov. 3 will be the biggest march.”

Jean-Bart is meeting with people to figure out the next steps: organizing the effort, possibly becoming a nonprofit, etc. Right now, he's raising money to give to five organizations — ones that are still being selected but will focus on equality. The goal is $10,000 and after one day, the total was $3,571.

“People are really jazzed up. I don't want it to be jazzed up just for now, I want it to be jazzed up way beyond the summer, be jazzed up for Nov. 3,” he says. ”I want it to go beyond Nov. 3, to local elections, state elections, I want it to be the same way people are passionate about following Chef Gabby and forming a line [for her food], I want them to be jazzed up about the next council member who’s going to replace Adam Medrano.“

He has a question for many of us who give a shit about things that affect our daily lives from local governance.

“So many people in District 2 don't know how much impact they can have if they vote,” he says. “Why is it? There must be a reason. What is the disconnect between voting at the council member level? Why are people not interested in that?”

Maybe he'll find out.
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Taylor Adams has written about the restaurant industry for the Dallas Observer since 2016. Now the Observer's food editor, she attended Southern Methodist University before covering local news at The Dallas Morning News.