Damn Yankee

Daddy Jack brings Texas to New England

Comments (0) By Mark Stuertz Thursday, Feb 7 2002

Daddy Jack Chaplin, the Dallas restaurateur who turned his back on Texas citizenship and hightailed it for Connecticut, just struck a deal with Tim Dorsey of Fairmount capital to bring more Daddy Jacks restaurants to the Dallas area. The deal, which calls for one Daddy Jacks restaurant each year over the next three years, nets Chaplin an up-front fee plus ongoing royalties. How's that for a long-distance financial affair? The first of the restaurants will open at the Dallas North Tollway and Haversham in Plano. But Chaplin isn't only messing around in Texas. He just opened a 65-seat restaurant in Bozrah, Connecticut, called Daddy Jacks, A New England Eatery. "It's the only municipality in America called Bozrah," Chaplin says. His new restaurant serves lunch and dinner plus weekend breakfast and features a few hybrid creations such as a Tex-Mex Philly cheese steak sandwich in a tortilla. "It's like a burrito almost," he says. "When I was down there [Dallas], I took New England down to Texas. Now I'm trying to bring Texas up to New England."

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Daddy Jack's

1916 Greenville Ave.
Dallas, TX 75206

Category: Restaurant > Seafood

Region: East Dallas & Lakewood

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