Audio By Carbonatix
Keep Dallas Observer Free
We’re aiming to raise $10,000 by April 26. Your support ensures Dallas Observer can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.
If you don’t believe that a big bowl of veggies can make for a killer bar snack, you clearly haven’t tried the blistered shishitos at the Cedars Social. It couldn’t be a simpler dish, but that’s the glory of shishitos — the sweet summer pepper turns into an incredible snack when sauteed with a little sea salt and butter.
If you’re gonna take in a few thousand booze-calories, keep it light with this $9 bowl of fresh summer magic. Drizzle the charred lime on the peppers for a little extra zing.
