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Restaurants Reviews (560 Reviews)
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Cadot is Poised To Become One of the Best Mid-range Restaurants in Dallas There's a timeworn bit of wisdom regarding too many cooks in the kitchen. They get in each other's way, argue over the proper interpretation of... More>>
Published: July 02, 2009
Ava: A restaurant so good, Dave Faries might consider moving to Rockwall for...Nah. Just why would anyone drive all the way to Rockwall? I mean, unless they happen to be stuck to a mortgage there.
Yeah, there's the big... More>>
Published: June 26, 2009
Salum: Paring Down Portions But Not Flavor at a Dining Gem Some months ago, Abraham Salum faced a couple of moderately serious problems. Business slipped, first of all, as the recession began to squeeze... More>>
Published: June 18, 2009
Naughty is nice at Central 214 Chef Blythe Beck likes things naughty—in the kitchen, on the plate, even at home, the tawdry cook can never say no when there's some oil... More>>
Published: June 11, 2009
The Londoner serves up pub grub the way the Brits only wish they could Some decades ago, there was this little chippy up on Hampstead High Street, a short walk from our London flat. It was here I first encountered... More>>
Published: June 04, 2009
Nori Sushi Bar and Grill is a Surprising Good Catch Out in Chain-Restaurant Land Closing in on 8 p.m. on a Friday and Nori is just about
empty. A couple early diners abandoned the place about an hour before,
and the lone guy... More>>
Published: May 28, 2009
Agave Tex-Mex: Good, Bad and Ugly There will be good Tex-Mex and rumors of good Tex-Mex. Mostly
rumors, though—at least in the Dallas area.
It's a sad fact: apart from some... More>>
Published: May 21, 2009
Red India Bistro Frees Chop Suey From Its Can Chop suey. My God.
By the '80s this dish had been relegated to La Choy and Chun King dinners. You know, the ones with two cans taped... More>>
Published: May 14, 2009
Nick & Sam's Grill: Where Everybody Knows Your Name, or at Least Acts Like They Do Nickie is a fan of English football's perennial also-ran, Liverpool.
That's neither here nor there, really, except that I got into a rather... More>>
Published: May 07, 2009
Inca's serves up down-home food from way, way down south There are a couple of things you should know before heading to Inca's, the Peruvian hangout in Carrollton. First, on a recent Friday night visit,... More>>
Published: April 30, 2009
Zymology continues a Greenville Avenue trend People demand certain things of restaurant patios. They want a view, perhaps, or a stream of passers-by, each more interesting than the last, and... More>>
Published: April 23, 2009
Cava Serves Down-Home Comfort Food with a Latin Flair If your oral surgeon misses by the tiniest fraction, that foolproof replacement tooth could end up cracking your mandible. Did you know that? I... More>>
Published: April 16, 2009
Maximo takes a lot of pride in its food. We're not sure why. You've heard this sort of thing before: "Your job is safe," or "I was just out with guys." Maybe you believe such assurances the first few times.... More>>
Published: April 09, 2009
Wolfgang Puck soars high with Five-Sixty Dallas loves celebrity chefs.
Hell, Guy what's-his-name, the one with the hair, from Food Network, drops by a restaurant or two and people... More>>
Published: April 02, 2009
DiTerra’s Urban Italian I always wondered about the wisdom of that bit of advice that urges road-trippers to stop at diners with a bunch of trucks parked outside.
Not... More>>
Published: March 26, 2009
At Citrus Bistro, Good Things Come from Big Packages Remember the old saying "never trust a skinny chef"?
Well, our waiter—the one with gunmetal hair—nods toward the back room where... More>>
Published: March 19, 2009
Marlo's House is a Dutch Treat You just gotta go. This little place wedged into a Garland strip alongside dollar outlets and shabby marts is worth the drive from wherever, if... More>>
Published: March 12, 2009
At Agave Azul, Tequila and Ornery Old Men Bring a New Look to Old Town Carrollton What is it about tamales?
Lucky ones who grew up with tamales as a staple dish could script odes to the steaming cylinders of masa. Yet few... More>>
Published: March 05, 2009
Cibus: Alberto Lombardi’s Newest Restaurant Follows a Comfortable, Well-worn Path It has always been a point of envy how gracefully Alberto Lombardi's restaurants blend casual comfort with a strange sense of pretense. His sort... More>>
Published: February 26, 2009
Fedora: Supper-Club Italian that Quickly Becomes Old Hat Once upon a time, supper clubs ruled the American dining scene. These were fancy dress and cocktail destinations with cigarette girls roaming the... More>>
Published: February 19, 2009
Coast Global Seafood This is the tale of two restaurants.
Not one of those Dickensian best of- worst of- dichotomies, mind you. No, this is a story about strange but... More>>
Published: February 12, 2009
Fruia's Tre Amici Does Dallas need another steakhouse? Well, it's not as if we've really added one, as Fruia's Tre Amici merely fills in a gap vacated by Rick... More>>
Published: February 05, 2009
Cadillac Ranch Offers a Bumpy Ride for Diners Cadillac Ranch
Three different servers interrupted my lunch, each seemingly desperate to know what I thought of the fried oysters. One even... More>>
Published: January 29, 2009
Neighborhood Services
Neighborhood Services
Temperatures had begun to settle from a tolerable peak of 50 degrees one evening when a man strolled intoNeighborhood... More>>
Published: January 22, 2009
Hibashi Teppan Grill and Sushi Bar First impressions lead me to believe Steven Sohn is one of those larger-than-life, whoop-it-up Texas characters of legend.
The Hibashi Teppan... More>>
Published: January 15, 2009
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