| 1911 Results |
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Abacus |
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| 4511 McKinney Ave. |
Asian Fusion, New American, Southwestern |
$$$$ |
Park Cities |
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Since 1999, Abacus has represented the quintessence of creative dining injected with a good dose of common sense. Now, after a complete overhaul of the dining room and the addition of the Bar at Abacus, a transformation fueled by modern chic, lighter hues and rich textural finishes of wood,... More >> |
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Afghan Grill |
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| 19177 Preston Rd |
Middle Eastern |
$$ |
Richardson & Vicinity |
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Afghan Grill was alloyed in the crucible of war, and therein lies its exquisite culinary claim. In Pakistan, Afghan Grill chef and founder Asmat Matt Pikar witnessed a heated tussle between an Afghan refugeedriven from Kabul by the surging squalls of battleand his... More >> |
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Aló Cenaduria & Piqueos |
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| 4447 N. Central Expressway |
Central American, Mexican |
$$, $$$ |
Park Cities |
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Aló Cenaduria and Piqueos is a chic depository of the street foods sold off carts and from stands along the thoroughfares of Mexico and Perustreet foods, all sexed up and sultry, as sinuously delectable as a sculpted gluteus maximus. Founding chef Taco Borga (La Duni and its... More >> |
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Aurora |
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| 4216 Oak Lawn Ave. |
New American |
$$$$ |
Uptown & Oak Lawn |
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Chef Avner Samuel has recast his American interpretation of the Michelin three-star restaurant with shaven prices and an emphasis on organic and locally grown ingredients graced with a Tiffany touch and classic French technique. Pan-fried, free-range Good Earth Farm eggs with crispy pancetta,... More >> |
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Babe's Chicken Dinner House |
6 User Reviews |
| 1456 Belt Line Road #171 |
American, Diner |
$ |
Garland & Vicinity |
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We figure there's something wrong with people who can't enjoy an occasional fried chicken dinner. Nonetheless, we feared we'd be wandering onto the documentary setpiece for America: The Obese at Babe's, a venerable family dining establishment exactly where you'd expect to find it, in a Garland... More >> |
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Bengal Coast Spice Traders |
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| 3102 Oak Lawn Ave. |
Asian, Eclectic, Indian, Pakistani, Thai |
$$, $$$ |
Uptown & Oak Lawn |
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In the strictest, most rigidly traditional sense, this is not an Indian restaurant. Rather it is Indian-inspired, and the key to its success is the kitchens ability to tame the complexity and heady sensuality of Indian cuisine while retaining its transcendent and lucid spirit. Ingredients... More >> |
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Bijoux |
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| 5450 Lovers Lane #225 |
French, New American |
$$$$ |
Park Cities |
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Bijoux is not the most expensive restaurant in Dallas. Yet. But it just may be the most worth it. Nourishment can be had in one of three forms: a nine-course tasting menu and a three-course prix fixe and five-course prix fixe menu that offers a choice of appetizers, entrees, cheeses and... More >> |
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Boi Na Braza |
1 User Reviews |
| 4025 William D. Tate |
South American, Steakhouse |
$$$ |
Irving & Las Colinas |
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This is arguably the best Brazilian "espeto corrido churrascaria," or continuous service grill house, in the area. The space is palatial, if a bit banquet-hall-esque, the salad bar is ample and relatively fresh, and the skewered meats, served by gauchos with wicked carving knives slipped into... More >> |
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Cafe San Miguel |
2 User Reviews |
| 1907 N. Henderson Ave. |
Mexican |
$$$ |
East Dallas & Lakewood |
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Named after the Central Mexican metropolis of San Miguel de Allende, Café San Miguel is a casual yet engaging flirtation with Mexican cuisine coupled with Tex-Mex inflections. Café San Miguel is the work of restaurant designer Ron Guest and his small klatch of partners. The food... More >> |
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Charlie Palmer at the Joule |
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| 1530 Main St. |
New American |
$$$, $$$$ |
Downtown & Deep Ellum |
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With installments in New York, Las Vegas, Sonoma, D.C. and Reno, among other locales, chef Charlie Palmers Dallas increment sits in the Joule Urban Resort in a rehabilitated Main Street building, in all of its Texas handsome, breezy-themed glory. So it at least has an old Dallas pedigree.... More >> |
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Craft |
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| 2440 Victory Park Lane |
New American |
$$$$ |
Uptown & Oak Lawn |
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Stay for the exquisite Wagyu skirt steak and the buffalo tenderloin or the Alaskan halibut, but be blown away by the austerity of the vegetables: the Jerusalem artichokes, sautéed haricots verts and the lady creamer peas. Celebrated founding chef Tom Colicchio founded his New York... More >> |
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Dallas Fish Market |
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| 1501 Main St. |
Japanese, Seafood, Steakhouse |
$$$, $$$$ |
Downtown & Deep Ellum |
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Dallas Fish Market chef Randy Morgan says his goal of primacy is to align food with décor, in this case a modern white glass and metal room with repeating geometrical shapes cleansed into near sterility. Thus Morgan, who resuscitated the shuttered Russian Tea Room in New York, works his... More >> |
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Fearing's at the Ritz Carlton |
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| 2121 McKinney Ave. |
New American |
$$$, $$$$ |
Uptown & Oak Lawn |
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Perhaps more than any restaurant in recent memory, the setting of Fearingslocked in the Ritz Carlton, honed by the Johnson studio of Atlanta into a set of distinct design chapters in the Fearings dramais as critical to the experience as the mopped rib eye on the plate.... More >> |
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Four Winds Steakhouse |
2 User Reviews |
| 211191 FM 47 |
Seafood, Steakhouse |
$$$ |
East Texas |
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It rests in the thick of the backcountry; at the end of a twisty driveway, wood fencing lining its flanks. Theres a gazebo, a long porch and a few oaks sulking in the breeze, plus a 15-acre pond where bass can be reeled in. This is Dallas steak dining as envisioned by Zeus and executed by... More >> |
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The French Room |
2 User Reviews |
| 1321 Commerce St. |
New American |
$$$$ |
Downtown & Deep Ellum |
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The French Room remains one of Dallas truly great plunges into dining opulence. Far from French, the cuisine is an inbred mutt of culinary royalty, with genetic specks from a few European corners pestered with American ingenuity and freshened with Japanese anal retentiveness. Its... More >> |
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Local |
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| 2936 Elm St. |
Eclectic, New American |
$$$, $$$$ |
Downtown & Deep Ellum |
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Slipped into the historic Boyd Hotel, a Deep Ellum spot that made beds for luminaries like Bonnie and Clyde and Huddie Ledbetter, Local serves food that is fiercely simple, fresh and impeccably tight. Flavors dance in these dishes without blurring the palate with fussy complexity. Even simple... More >> |
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Loft 610 Urban Restaurant & Lounge |
2 User Reviews |
| 5760 State Highway 121 #175 |
Eclectic, Fusion, New American |
$$$, $$$$ |
Plano |
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Designed to replicate a renovated urban warehouse loft with all of the battered brick and exposed ventilation guts and electrical tendons, Loft 610 is more than just well-trimmed ambiance. The food, while often a little eccentric, is possessed of clean, lithe flavors, from its simple lamb chop... More >> |
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Lola The Restaurant |
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| 2917 Fairmount |
New American |
$$$$ |
Uptown & Oak Lawn |
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Lola hums with simple, elegant flavors, especially with its sautéed foie gras with dried cherry relish. More >> |
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The Mansion on Turtle Creek |
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| 2821 Turtle Creek |
New American |
$$$$ |
Uptown & Oak Lawn |
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New Mansion chef John Tesar is the dark horse on the Dallas dining terrain, the diamond in the pot-holed asphalt rough. This outsider could not compete with or build upon the traditions and culinary movement iconography that unfolded from the Mansion through the decades under the Lucchese-booted... More >> |
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Nãm Húa Vietnamese Cuisine |
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| 3112 N. Jupiter Road |
Vietnamese |
$ |
Garland & Vicinity |
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Set in Saigon Mall, a city-in-strip in what was once the Oakridge Plaza that housed a Target store, Nãm Húa is small and Spartan and utilitarian with stacks of Vietnamese newspapers, a television broadcasting Vietnamese-language programming, and tables with lots of chopsticks, soup... More >> |
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Nonna |
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| 4115 Lomo Alto Drive |
Italian |
$$$ |
Uptown & Oak Lawn |
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This isnt authentic Italian food in the strict nomenclature of Italian regional cooking. Instead, Nonnacarved out of the foyer of The Food Company catering firmemploys a strict Italian approach (freshness, simplicity) while borrowing and combining ingredients and influences and... More >> |
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The Oceanaire Seafood Room |
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| 13340 Dallas Parkway, Suite 1369 |
Seafood |
$$$, $$$$ |
North Dallas |
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If it swims, it flies. The Oceanaire has fresh fishArctic char, Shetland Island trout, barracuda, red mullet, smoked sturgeon, thresher shark, blowfishflown in from every conceivable global spotIceland, the East Coast, New Zealand, Panama, South America, Hawaii. The menu is... More >> |
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Olivella's |
1 User Reviews |
| 3406 McFarlin Blvd. |
Italian, Pizza |
$$ |
Park Cities |
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This tiny University Park outpost serves genuine Neapolitan pizza pies smoldered in a brick oven fueled by split oak. Housemade tomato sauce (secret process) is simmered from tomatoes imported from Italy. Housemade mozzarella too. Crust is thin, crackly, moist and pillowy in all the right... More >> |
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Pappas Brothers Steakhouse |
2 User Reviews |
| 10477 Lombardy Lane |
Seafood, Steakhouse |
$$$$ |
Northwest Dallas |
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Pappas violates the order of things: The onion rings, big as brake drums, are stacked into a tower; the shrimp in the shrimp rémoulade could easily serve as stand-ins for the digits that clasped Fay Wray. Tomato in the beefsteak and onion salad? Big as a softball. And its split in... More >> |
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Pastazios Pizza |
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| 5026 Addison Circle |
Italian, Pizza |
$ |
Addison |
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Step through the door at Pastazios, and youre suddenly in a bustling New York pizzeria, where the line moves quickly and the pizza comes in slices so big you have to fold em. Pies are fresh, hot and made New York-style: light on sauce with loads of mozzarella and a chewy, hand-tossed... More >> |