Kathy Tran
Audio By Carbonatix
Keep Dallas Observer Free
We’re $1,500 away from our spring campaign goal!
We’re aiming to raise $10,000 by April 26. Your support ensures Dallas Observer can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Bisous Bisous Pâtisserie, Uptown’s French-style bakery and sweet treat shop, specializes in some delicate, time-intensive desserts, including its popular macarons. On a recent visit, we watched the process behind the new bicolor pistachio croissants, which come stuffed with a touch of pistachio cream.
This video will make you want to sit in front of Bisous Bisous at a little table eating croissants and sipping espresso while you watch the world go by. Trust us: These $4 pistachio-packed baked goods are well worth the calories.
Bisous Bisous Pâtisserie, 3700 McKinney Ave.