The Ultimate Ingredient

From 6:30 to 9 p.m. Tuesday make the drive out to the Fort Worth Central Market Cooking School, 4561 West Freeway, for Cooking With Beer-American Classics. The class will be taught by Joe Synatschk, who's a sous chef at Screen Door, a home brew expert and a guy whose last...
By Alice LaussadeJune 24, 2010
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From 6:30 to 9 p.m. Tuesday make the drive out to the Fort Worth Central Market Cooking School, 4561 West Freeway, for Cooking With Beer-American Classics. The class will be taught by Joe Synatschk, who’s a sous chef at Screen Door, a home brew expert and a guy whose last name actually gets easier to pronounce the drunker you get. Not only will Mr. Synatschk be brewing his own beer during class, but he’ll also be teaching you how to prepare Anchor-steamed barbecue shrimp on toast, Purple Haze-glazed pork tenderloin, Abita red beans and rice and Real Ale coffee porter mocha ice cream sandwiches. Tickets will set you back $60, but a full belly + drunk on home brew for $60 = worth it. Get a cab home, k? Call 817-377-9005 or visit centralmarket.com.

Tue., June 29, 6:30 p.m., 2010

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Alice Laussade writes about food, kids, music, and anything else she finds to be completely ridiculous. She created and hosts the Dallas event, Meat Fight, which is a barbecue competition and fundraiser that benefits the National MS Society. Last year, the event raised $100,000 for people living with MS, and 750 people could be seen shoving sausage links into their faces. And one time, she won a James Beard Award for Humor in Writing. That was pretty cool.

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