Audio By Carbonatix
If you can’t tell whether the Tupperware bin of leftovers is from this week or last month, your cooking needs some variety. At “Panqueques With Dulce De Leche” ($15) 10:30 a.m. Monday, learn how to make tender crepes filled with golden dulce de leche. Then, at 6:30 p.m., winemaker Gaspar Roby of Navarro Correas teaches about Argentine wines and appetizers at “Picada.” Both classes are at Central Market, 5750 E. Lovers Lane. Call 214-361-5754 or visit cookingschoolsofamerica.com/centralmarketdallas.
Mon., May 17, 10:30 a.m. & 6:30 p.m., 2010
