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Dallas food lovers love to gripe that there’s no good (fill in the blank) here. Praise Sonny Bryan’s and they’ll scoff that you have to go to Lockhart to get true ‘cue. Say something nice about Keller’s and they’ll call you an idiot for suggesting anyone in the Big D knows how to make a burger. And the idea that good pizza exists outside of New York or Chicago is lunacy, they’ll claim–until they visit the Best of the Southwest Pizza Competition, with categories for fastest pizza maker, biggest dough stretch and best pie, this Sunday through Tuesday at the Dallas Convention Center. Visit swfoodexpo.com.
June 28-30, 2009
