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In part three of our series with chef Richard Chamberlain, owner of Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill, the chef demonstrates how to make a smoky, simple and tasty side dish. For parts one and two of our visit Chamberlain, go here and here.
Chamberlain’s Creamed Corn with Apple Wood Bacon
Ingredients 2 tbsp unsalted butter half medium onion, small dice 1 tsp garlic half tsp fresh thyme 1 tbsp apple wood smoked bacon, cooked and crumbled 1 cup cream 2 tsp parmigiana 2 cups fresh cooked corn
Step 1. Melt butter and saute onions for 3 to 5 minutes or until translucent
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Step 2. Add garlic and thyme and continue cooking for 3 minutes. Add bacon, continue cooking for 3 minutes.
Step 3. Add cream and reduce by 25 percent. Then add corn and continue reducing cream another 25 percent.
Step 4. Finish with salt, pepper and cheese, then plate.
