Mike Uchtman2 (madpawn@gmail.com)

In honor of Sunday's sold-out Meat Fight, we're celebrating smoked animal flesh all week long in our inaugural Meat Week, in which we celebrate the procuring, cooking and face-stuffing of dead-animal flesh. Smoking fish: It may be the oldest kind of cooking there is. It predates refrigeration. You can find...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Email: madpawn@gmail.com
Username: mike-uchtman2-1
Display Name: Mike Uchtman2

GET MORE COVERAGE LIKE THIS

Sign up for the Food Alerts newsletter to get the latest stories delivered to your inbox

Loading latest posts...