Veggie Girl: Mai’s

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Nothing about Mai’s is bad. There are plenty of things that are weird, though: the racks of dog-eared issues of US Weekly and Cosmopolitan, the soft-rock instrumental remixes of “Don’t Cry for Me, Argentina” and “Take My Breath Away,” the organza curtains that barely hide the parking lot it shares with a taqueria called “El Bambi.” But nothing’s bad.

The food is excellent, filling (huge portions, to a non-Texan) and easy on the pocketbook. The service was consistently friendly, welcoming and attentive. And the menu has a whole section for vegetarians. What’s not to love?

Keep in mind that I’m no expert in authentic Vietnamese. I do,
however, fully appreciate impressive meals, whether traditional, fusion
or whatever. We started with Goi Cuon (spring rolls with fresh
vegetables and tofu) with a peanut sauce that was so good it made up
for what the tofu lacked in flavor. The salad was better, a generous
pile of finely shredded cabbage, carrots and pickled cucumbers topped
with delicate slices of lightly stir-fried tofu. One hugely appealing
aspect of Vietnamese food at Mai’s is that it’s simple: no mysteriously
opaque spreads or sauces; nothing breaded or fried or otherwise made
into something it probably shouldn’t be.

For main courses, we ordered pretty typical Vietnamese fare: Bun Xao
Chay (#64), a bowl of stir-fried tofu, scallions and bean sprouts with
rice noodles and a light, sweet-savory brown sauce, the contents of
which I tried and failed to divine. Our other dish, a tofu curry in a
clay pot–#66A, and I don’t want to even attempt its name: Com Ca Ry
Dau Hu Noi Dat–was pretty straightforward, a mild, coconut milk-based
yellow curry with soft tofu, carrots and broccoli. Fortunately, there
was enough Sriracha and homemade chili sauce around to accommodate my
spice-craving palate.

And they’ll make most plates according to your spiciness preference.

A couple of other little perks: Mai’s is BYOB, which is a huge advantage for the penny-pincher (me). There’s a Shop’n’Go just up the block, on Bryan and Fitzhugh, if you’re cool with Budweiser; otherwise,stop by the awesome culture haunt of Beverage Depot beforehand for somecheap, good wine. You also, oddly, get a fortune cookie after yourmeal. It doesn’t match, but it’s a nice touch.

My fortune was something about life changes and bucking up. My mother’s: fortune and fame. They must’ve gotten switched.

Mai’s Vietnamese Restaurant
4812 Bryan St. #100
214.826.9887