Of Irving’s top Nepalese restaurants, Cafemandu boasts the biggest and deepest list of momos, the country’s beloved pleated dumplings. Cafemandu even has dessert momos, but it’s probably best to start with the classic steamed variety to admire the thin, nearly translucent dough around the plump filling then work your way through spicy chili momos covered […]
Locations in Dallas Observer
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The Cajun-style dishes here are good, but not fantastic. There are certainly better spots to get a catfish po’boy, gumbo or fried shrimp, although we never hear any complaints with the Cajun food selections. Then there’s the Asian seafood menu. This is where Cajun Corner truly shines. Like a shrimp spaghetti served with garlic bread, […]
This storied, family-owned (now into its fourth generation) restaurant and its sibling establishments have been dishing out some of Dallas’ favorite thin-crust pizza and Italian-American cuisine since 1946. Eating here is like dining with history. (The strip mall in which the original restaurant sits seems like a relic itself in stark contrast to the stylish […]
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What will you find inside this members-only Henderson-area hangout? Pretty people pounding equally pretty (if pricey) cocktails and having a blast on the dance floor. The dress code is strictly enforced, so leave the flip-flops and football jersey at home.
Unwind and socialize with hundreds of local professional s and entrepreneurs right after work on Wednesday December 16th at Candleroom (5039 Willis Ave). You’ll make great connections in a fun and relaxed atmosphere while expanding your network of contacts to help fuel your own career or business goals. This monthly event runs from 6pm-9pm, but […]
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Cannon’s Corner is a cozy neighborhood spot in Oak Cliff, just west of Bishop Arts, serving authentic Irish dishes like bangers and mash, fish and chips, plus plenty of dark beer and whisky.
All of the plaques on the wall bespeak busier, better days: citations in the Observer‘s annual Best of Dallas issue for best chips and salsa, inclusion in D magazine’s list of top restaurants. Problem is, most of the laurels date from the early and mid-1990s. Why is that? Competition, we figure, from splashier Mexican joints […]
In a warm environment of African mahogany paneling and art-deco chandeliers, diners feast on hearty surf and turf plates like the seared tenderloin with butter-poached lobster, the 22 oz. Delmonico steak and grilled swordfish. The bar menu offers spins on traditional bar items-mini lobster and crab burgers, parmesan truffle fries as well as pan-fried calamari […]
This marks the opening of the fifth location under the world-renowned Carbone brand, with this venue situated comfortably in Dallas’ Design District. Other Carbone locations include Hong Kong, Las Vegas, Miami and its original location in New York. Diners at Carbone can expect big and bold and well-designed plates meant to be shared. Signature dishes […]
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Carbone Vino boasts of a wine list 1,000 bottles deep with vintages from all over Italy. This spot in the design district sits right next to Carbone, but is more casual. You can still get a lot of the same menu, but they also offer pizza. Most importantly you don’t have to have a reservation.
First things first: This Carmine’s is not affiliated with the other similarly named establishments in town, something regulars are quick to point out. Loyalty runs deep here and offense is taken at anything that might besmirch the 30-plus year history of this North Dallas stalwart. Carmine’s specializes in New York City-style pizza, and the classic […]