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For some of us, Italian seasoning begins with garlic and ends with whatever desiccated remnants are left in the generic “Italian Seasoning” jar that came with that wedding-gift spice rack. But as author and chef Gina Stipo will show in her Traditional Italian Spices class 6:30 to 9 p.m. Monday at Central Market, 5750 E. Lovers Lane, Tuscan cooking incorporates ingredients as far-flung as cloves, cinnamon and saffron. Reservations ($65) and information are available at 214-361-5754 or centralmarket.com.
Mon., March 21, 6:30 p.m., 2011
