Audio By Carbonatix
Are you an adventurous beer-lover looking for something more? Well, we have the class for you, and it’s not just about perfecting your jalapeno poppers. Learn how to make several gourmet treats using beers and ales at Central Market’s hands-on Upscale Pub Grub class this Wednesday. Participants will learn to make a whole brew-enhanced meal, including an Irish cheddar and stout fondue, coconut beer shrimp with sweet and tangy sauce, bratwurst bites and more, tying it all together with chocolate porter cake and ice cream. Sure beats any happy hour we’ve ever seen and, unlike most beer-related events, you’ll learn skills that will outlast the next morning. The class starts at 6:30 p.m. At Central Market, 5750 East Lovers Lane, and costs $60 per person. Call 214-361-5754 or visit cookingschoolsofamerica.com/centralmarketdallas.
Wed., March 16, 6:30 p.m., 2011
