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The Oceanaire Seafood Room at the Westin Galleria, 13340 Dallas Parkway, has its seafood flown in daily. Not trucked, not driven. Flown. Anyway, in celebration of the restaurant’s four-year anniversary, it is offering a special through the month of January. Between 5 p.m. and 7 p.m., Chef Chad Kelley will feature a 3-course menu with choices for each course, including sides, for $39 per person (beverages, tax and gratuity additional). For more information, call 972-934-9494.
Jan. 4-31, 5-7 p.m.
