Audio By Carbonatix
Things you don’t want to hear at a picnic: “Does this egg salad smell off to you?” “I thought you packed the forks!” “Watch out for the…dog poo.” Things you do want to hear at a picnic: “Would you like another serving of lobster remoulade salad?” “I adore this plum-barbecued quail!” Put your next picnic on the right course by attending Central Market’s Summer Picnic with Lambert’s cooking class. Lou Lambert, the chef and owner of the acclaimed Lambert’s in Fort Worth, will show you how to make the aforementioned dishes, along with a cheddar jalapeno hotlink po’ boy with blue cheese coleslaw, and a rustic apple tart with honey buttermilk ice cream. Join the fun from 6:30 to 9 p.m. Monday at Central Market, 5750 E. Lovers Lane. Cost is $60. To sign up, call 214-361-5754.
Mon., June 29, 6:30-9 p.m., 2009
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