Audio By Carbonatix
To document the craft of cooking at the highest levels, a pair of authors embedded themselves in some of the most acclaimed restaurant kitchens in the country. The result is Notes from a Kitchen: A Journey Inside Culinary Obsession. Stephan Pyles executive chef Joel Harrington, a featured chef, is celebrating the book’s December release with two events. From 11 a.m. to 2 p.m. Saturday, he’s inviting the curious to the place where all the magic happens — the test kitchen — for a $95 cooking class. At 6:30 p.m. Monday, Harrington and crew will prepare a four-course tasting menu for $175 per person, including wine and an autographed copy of the book. Both events are at Stephan Pyles Restaurant, 1807 Ross Ave., Suite 200. For reservations, call 214-999-1229 ext. 102 or email lmoore@stephanpyles.com. For more information, visit stephanpyles.com.
Mon., Nov. 28, 6:30 p.m., 2011
Will you step up to support Dallas Observer this year?
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
