Audio By Carbonatix
Sure, we can whip up some pretty tasty Cajun dishes, but if you’re looking for the tastiest Creole, look no farther than New Orleans. Okay, that may be a little out of the way, so Louisiana native Chef Marcelle Bienvenu is bringing New Orleans to Dallas with dishes like Roosevelt Hotel Shrimp Remoulade and Masson’s Oyster and Artichoke Soup. Cooking Up a Storm invites aspiring cooks to learn his craft this Wednesday from 6:30 until 9 p.m. at Central Market, 5750 E. Lovers Lane. Admission is $65. For more information, call 214-361-5754 or visit cookingschoolsofamerica.com/centralmarketdallas.
Wed., July 21, 6:30-9 p.m., 2010
