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If you can’t tell whether the Tupperware bin of leftovers is from this week or last month, your cooking needs some variety. At “Panqueques With Dulce De Leche” ($15) 10:30 a.m. Monday, learn how to make tender crepes filled with golden dulce de leche. Then, at 6:30 p.m., winemaker Gaspar Roby of Navarro Correas teaches about Argentine wines and appetizers at “Picada.” Both classes are at Central Market, 5750 E. Lovers Lane. Call 214-361-5754 or visit cookingschoolsofamerica.com/centralmarketdallas.
Mon., May 17, 10:30 a.m. & 6:30 p.m., 2010
