Audio By Carbonatix
Sorry, Dallasites, but my blood is all Wisconsin. Sure, I was born in Irving, but half of my family is from a little town north of Madison, and that means I am genetically predisposed to loving two treats: beer and cheese. Those are actually the only two food groups in the Badger State, which means any fellow Northerners will be as happy as I am about Tuesday’s Cheese and Beer Pairing Class. Brie and Bud? Stella and swiss? Learn the best combinations at the Mozzarella Company, 2944 Elm St., after a tour of the facility. Class starts at 6:30 p.m. Admission is $50. Register in advance. Call 214-741-4072.
Tue., Feb. 7, 6:30 p.m.
We’re thankful for you. Are you thankful for us?
We feel thankful for our staff and for the privilege of fulfilling our mission to be an unparalleled source of information and insight in Dallas. We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to this community.
Help us continue giving back to Dallas.
